{"title":"Contacts and Trades in the Iron Age: The Fauna of Stufles, Italy","authors":"Silvia Eccher","doi":"10.1002/oa.70007","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Recent archaeozoological studies of some buildings dating from the 6th to 1st century <span>BC</span> in the village of Stufles in Bressanone (South Tyrol, Italy) have uncovered crucial remains that underscore the significance of Stufles in relations and trade with the Venetian and Etruscan areas. Uncommon species in the Alpine area, such as the donkey, the mule, and a shell of Mediterranean origin, reflect the exchange of goods between the Alpine and, presumably, the Adriatic region. The osteometric data of some bones (e.g., horse), differing from the set of species measurements, may suggest imports of breeds or crosses. The presence of species, such as chicken and horse, at a time (6th century <span>BC</span>) when they were still rare in the Alpine area, once again indicates contacts with other populations.</p>\n <p>These findings complement the numerous archaeological remains that have surfaced in the village in recent decades. Traces of roads dating back to the Iron Age have been discovered within the village. Additionally, the discovery a few years ago of the remains of wine storage barrels and wheels (Bressanone-Rosslauf) laid the groundwork for hypothesizing trade and commerce with the Etruscan world, which exported wine.</p>\n </div>","PeriodicalId":14179,"journal":{"name":"International Journal of Osteoarchaeology","volume":"35 4","pages":"97-105"},"PeriodicalIF":1.0000,"publicationDate":"2025-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Osteoarchaeology","FirstCategoryId":"98","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/oa.70007","RegionNum":3,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Recent archaeozoological studies of some buildings dating from the 6th to 1st century BC in the village of Stufles in Bressanone (South Tyrol, Italy) have uncovered crucial remains that underscore the significance of Stufles in relations and trade with the Venetian and Etruscan areas. Uncommon species in the Alpine area, such as the donkey, the mule, and a shell of Mediterranean origin, reflect the exchange of goods between the Alpine and, presumably, the Adriatic region. The osteometric data of some bones (e.g., horse), differing from the set of species measurements, may suggest imports of breeds or crosses. The presence of species, such as chicken and horse, at a time (6th century BC) when they were still rare in the Alpine area, once again indicates contacts with other populations.
These findings complement the numerous archaeological remains that have surfaced in the village in recent decades. Traces of roads dating back to the Iron Age have been discovered within the village. Additionally, the discovery a few years ago of the remains of wine storage barrels and wheels (Bressanone-Rosslauf) laid the groundwork for hypothesizing trade and commerce with the Etruscan world, which exported wine.
期刊介绍:
The aim of the International Journal of Osteoarchaeology is to provide a forum for the publication of papers dealing with all aspects of the study of human and animal bones from archaeological contexts. The journal will publish original papers dealing with human or animal bone research from any area of the world. It will also publish short papers which give important preliminary observations from work in progress and it will publish book reviews. All papers will be subject to peer review. The journal will be aimed principally towards all those with a professional interest in the study of human and animal bones. This includes archaeologists, anthropologists, human and animal bone specialists, palaeopathologists and medical historians.