Integrative histological and transcriptomic profiling of the hepatopancreas and ovary reveals key regulators of ovarian redevelopment in the giant freshwater prawn Macrobrachium rosenbergii
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引用次数: 0
Abstract
The giant freshwater prawn Macrobrachium rosenbergii is highly valued in commercial aquaculture. Although the patterns and molecular mechanisms of ovarian development have been studied to some extent, the nutritional conversion and interactions between the hepatopancreas and ovaries during ovarian development of M. rosenbergii remain unclear. In this study, histological observations and transcriptomic analyses were combined to investigate the dynamic changes in histological morphology and gene expression patterns of the hepatopancreas and ovaries during five stages of ovarian redevelopment in M. rosenbergii. Additionally, the correlation between the gonadosomatic index (GSI) and hepatosomatic index (HSI) was analyzed. The results revealed a significant negative correlation between GSI and HSI, indicating a reciprocal regulatory relationship between the hepatopancreas and ovaries during ovarian redevelopment. Histological analysis showed a marked decrease in the number of resorptive cells in the hepatopancreatic tubules following ovulation, further supporting their interaction. Furthermore, protein–protein interaction network and KEGG enrichment analyses revealed significant activation of the cell cycle and spliceosome pathways in the hepatopancreas during the ovarian recovery stage. These findings suggest that the hepatopancreas not only provides nutrition and energy to M. rosenbergii but also contributes to ovarian redevelopment by regulating cell proliferation and gene expression at the molecular level. This study provides new insights into the multifaceted roles of the hepatopancreas during ovarian redevelopment in crustaceans, contributing valuable information to the field of reproductive physiology.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.