Do exophytic microorganisms affect in vitro pollen germination and pollen tube growth in Camellia sinensis?

IF 2.1 3区 生物学 Q2 MULTIDISCIPLINARY SCIENCES
Orcun Toksoz, Aslihan Cetinbas-Genc, Didem Berber, Denca Toker, Melse Su Bilgili, N. Cenk Sesal
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Abstract

Since tea is an economically valuable medicinal plant, pollen germination and pollen tube elongation are important for seed yield and quality. Therefore, strategies to increase pollen tube elongation for tea production are developing and especially the use of beneficial microorganisms is gaining importance. We aimed to investigate the potential activities of Streptomyces albidoflavus, Streptomyces indigoferus, Streptomyces nanhaiensis, Pseudomonas fluorescens, Paenibacillus xylanilyticus, and Paenibacillus alginolyticus on pollen germination and pollen tube length of Camellia sinensis. The amount of reducing sugars was determined by DNS method, and heat map analyses were performed to evaluate pollen germination, pollen tube length, and RS content. The tested bacteria were grown on pollen germination medium for 3, 6, and 24 h, after which the aforementioned parameters were analyzed. No statistically significant effect of treatments with tested bacteria was found in terms of pollen germination. However, especially in pollen samples treated with P. alginolyticus at 6 and 24 h, pollen tube length was found to be the most effective with an increase of 28.6 and 13.87%. Reducing sugar content was found to be the highest in S. indigoferus + pollen and P. alginolyticus + pollen groups at 24 h. According to heat map analyses, P. alginolyticus maintained consistently high values for pollen germination, tube elongation, RS content and showed the strongest positive effect. In conclusion, P. alginolyticus significantly increased pollen tube elongation and RS levels, suggesting its potential role in plant development and pollination. These findings indicate that such rhizosphere bacteria may act as biostimulants to enhance fertilization and support sustainable tea cultivation.

Abstract Image

Abstract Image

外生微生物是否影响山茶离体花粉萌发和花粉管生长?
茶叶是一种具有经济价值的药用植物,花粉萌发和花粉管伸长对茶叶的产量和品质有着重要的影响。因此,提高茶叶生产花粉管伸长的策略正在研究中,特别是有益微生物的利用越来越重要。本研究旨在研究白多黄链霉菌、靛蓝链霉菌、南海链霉菌、荧光假单胞菌、木化拟芽孢杆菌和溶藻拟芽孢杆菌对茶树花粉萌发和花粉管长度的潜在影响。采用DNS法测定还原糖含量,并通过热图分析评价花粉萌发率、花粉管长度和RS含量。分别在花粉萌发培养基上培养3、6、24 h,分析上述参数。在花粉萌发方面,试验细菌处理没有发现统计学上显著的影响。特别是在6和24 h处理的花粉样品中,花粉管长度分别增加了28.6%和13.87%,效果最好。在24 h时,还原糖含量最高的是蓝草+花粉组和溶藻藻+花粉组。通过热图分析,溶藻藻对花粉萌发、管伸长和RS含量均保持较高的水平,并表现出最强的正向效应。综上所述,P. alginolyticus显著提高了花粉管伸长和RS水平,提示其在植物发育和授粉过程中具有潜在的作用。这些发现表明,这些根际细菌可能作为生物刺激剂,以增加施肥和支持可持续的茶叶种植。
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来源期刊
The Science of Nature
The Science of Nature 综合性期刊-综合性期刊
CiteScore
3.40
自引率
0.00%
发文量
47
审稿时长
4-8 weeks
期刊介绍: The Science of Nature - Naturwissenschaften - is Springer''s flagship multidisciplinary science journal. The journal is dedicated to the fast publication and global dissemination of high-quality research and invites papers, which are of interest to the broader community in the biological sciences. Contributions from the chemical, geological, and physical sciences are welcome if contributing to questions of general biological significance. Particularly welcomed are contributions that bridge between traditionally isolated areas and attempt to increase the conceptual understanding of systems and processes that demand an interdisciplinary approach.
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