Investigating Agricultural Labour through Commodity Frontiers, Environment, and Im/mobility

Abstract

This article contributes to the understanding of the scales of global capitalism by addressing labour relations from a historical perspective. Firstly, it suggests that the problem of the deadly cost of the expansion and shifting of commodity frontiers can be resolved only with an approach that scrutinizes humans’ consumption habits and lifestyles. Secondly, it proposes to explore the making of commodity frontiers through the respective sites of immobilization as well as workers’ means of escaping such immobilization. Thirdly, it explores the nexus of health, food, and labour by considering the agricultural production of commodities as toxic frontiers against which workers’ unions have historically organized to protect their safety. Finally, it sheds light on the ways in which the global scale of capitalism has met the micro scale of particles owing to the toxicity of twenty-first-century commodity frontiers.