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Corrigendum to "Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS" [Food Res. Int. 218 (2025) 116790].

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Food research international (Ottawa, Ont.) Pub Date : 2025-10-01 Epub Date: 2025-07-26 DOI:10.1016/j.foodres.2025.117017
Sihui Guan, Fei Yang, Jinxiao Yao, Chaochao Liu, Rongqing Wang, Meiying Ruan, Zhuping Yao, Chenxu Liu, Hongjian Wan, Zhimiao Li, Ming Diao, Yuan Cheng
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“利用HS-GC-IMS测定不同温度下樱桃番茄果实挥发性有机化合物的动态变化”[食品法典，综合版，218(2025)116790]的勘误表。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Food research international (Ottawa, Ont.)
Food research international (Ottawa, Ont.)
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