Optimizing antepartum and post-partum health care support and practices and its association with dietary intake among the reproductive women: a national level study from Indian context.

IF 2.2 Q3 NUTRITION & DIETETICS
Priya Das, Subhadeep Saha, Tanu Das, Partha Das, Tamal Basu Roy
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引用次数: 0

Abstract

Objective: Access to adequate nutritious food is a basic requirement for good & reproductive health as it ensures healthy pregnancy and birth outcomes. The main essence of the present study was to show the association of antepartum and post-partum health care support and practices with dietary intake of the women of reproductive age in India.

Methods: Data were drawn from the fifth round of National Family Health Survey (NFHS-5), conducted in India during 2019-2021. A total of 112,058 women aged 15-49 years participated in this present study. Descriptive analysis, cross-tabulation along with Pearson's test of association significance test and multivariate logistic regression analysis were applied to accomplish study objectives.

Results: Healthcare supports during antepartum and post-partum periods and practices adopted had a significant association with dietary intake practices. Attending antenatal care, breastfeeding practices (fruits-AOR:1.44; 95% CI: 1.15-1.53; milk-AOR: 1.34; 95% CI: 1.21-1.46; and protein-AOR: 1.34; 95% CI: 1.13-1.58), availing ASHA services (fruits-AOR: 1.13; 95% CI: 1.02-1.24; protein-AOR: 1.21; 95% CI: 1.16-1.27), and financial assistance received from Janani Suraksha Yojana (fruits-AOR:1.23; 95% CI: 1.09-1.37; milk-AOR: 1.34; 95% CI: 1.15-1.46; and protein-AOR: 1.38; 95% CI: 1.27-1.43) and others scheme provided from Government's end along with different socio-economic factors were found to have significant association with dietary intake practices.

Conclusion: Emphasis should be laid on access to maternal healthcare services including adequate ANC follow up and taking extra precaution in providing the services for different Governmental schemes for pregnant women with the aim of promoting of appropriate dietary practices.

优化产前和产后保健支助和做法及其与育龄妇女饮食摄入的关系:一项基于印度背景的国家一级研究。
目标:获得充足的营养食物是良好和生殖健康的基本要求,因为它确保健康的妊娠和分娩结果。本研究的主要目的是显示印度育龄妇女的饮食摄入与产前和产后保健支助和做法之间的关系。方法:数据来自2019-2021年在印度进行的第五轮全国家庭健康调查(NFHS-5)。共有112,058名年龄在15-49岁的女性参与了本研究。采用描述性分析、交叉表法、Pearson关联显著性检验和多变量logistic回归分析来完成研究目标。结果:产前和产后期间的保健支持和所采取的做法与饮食摄入做法有显著关联。参加产前保健和母乳喂养(水果- aor:1.44;95% ci: 1.15-1.53;milk-AOR: 1.34;95% ci: 1.21-1.46;蛋白aor: 1.34;95% CI: 1.13-1.58),利用ASHA服务(水果- aor: 1.13;95% ci: 1.02-1.24;protein-AOR: 1.21;95% CI: 1.16-1.27),以及Janani Suraksha Yojana提供的财政援助(水果aor:1.23;95% ci: 1.09-1.37;milk-AOR: 1.34;95% ci: 1.15-1.46;蛋白质aor: 1.38;95% CI: 1.27-1.43)和政府提供的其他方案以及不同的社会经济因素与饮食摄入习惯有显著关联。结论:应强调获得孕产妇保健服务的机会,包括充分的产前保健后续工作,并在为不同的政府孕妇计划提供服务时采取额外的预防措施,以促进适当的饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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