Influence of Dietary Diversity and Its Associated Factors Among Human Immunodeficiency Virus-Infected Adult Patients Receiving Antiretroviral Therapy in Northwest Ethiopia.

IF 1.8 Q4 INFECTIOUS DISEASES
AIDS Research and Treatment Pub Date : 2025-08-04 eCollection Date: 2025-01-01 DOI:10.1155/arat/9916549
Yihenew Sewale, Kassahun Dires Ayenew
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引用次数: 0

Abstract

Introduction: Influence of dietary diversity is particularly concerning for individuals with human immunodeficiency virus (HIV), as they are more vulnerable to opportunistic infections. However, information on influence of dietary diversity in this study area remains scarce. Thus, this study aims to assess the influence of dietary diversity and its associated factors among HIV-infected adults receiving antiretroviral therapy (ART) in Ethiopia. Methods: An institution-based cross-sectional study was conducted among 412 participants between February and March 2023. Data were collected using an interviewer-administered structured questionnaire and a standardized checklist for ART. Data entry was performed using EpiData Version 3.1, and analysis was conducted using STATA Version 25. Multivariable logistic regression was used to identify factors associated with dietary diversity, with adjusted odds ratios (AORs) reported at a 95% confidence interval (CI) and a significance level of p < 0.05. Results: The proportion of patients with adequate dietary diversity was 218 (52.9%; 95% CI: 48.1-58). Factors significantly associated with dietary diversity included educational status (AOR: 0.414, 95% CI: 0.174-0.985), family size of 4-6 (AOR: 1.87, 95% CI: 1.18-2.95), and WHO clinical stage III or IV (AOR: 1.19, 95% CI: 1.09-2.34). Conclusions: The study found that nearly half of HIV-infected adult patients had an undiversified diet. Occupation being housewives and drivers, educational status of unable to write and read, WHO advanced HIV stage III and IV, and family size of 4-6 were statically significant factors associated with undiversified diet. We strongly recommend that policymakers, researchers, and nongovernmental organizations collaborate to implement holistic nutritional interventions to address dietary challenges and improve the overall health of people living with HIV/AIDS.

Abstract Image

埃塞俄比亚西北部接受抗逆转录病毒治疗的人类免疫缺陷病毒感染成人患者饮食多样性及其相关因素的影响
导言:饮食多样性对人类免疫缺陷病毒(HIV)患者的影响尤其令人担忧,因为他们更容易受到机会性感染。然而,关于饮食多样性在该研究区域的影响的信息仍然很少。因此,本研究旨在评估饮食多样性及其相关因素对埃塞俄比亚接受抗逆转录病毒治疗(ART)的艾滋病毒感染成人的影响。方法:于2023年2月至3月对412名参与者进行了基于机构的横断面研究。使用访谈者管理的结构化问卷和抗逆转录病毒治疗的标准化检查表收集数据。使用EpiData Version 3.1进行数据录入,使用STATA Version 25进行分析。采用多变量logistic回归确定与饮食多样性相关的因素,校正优势比(AORs)报告为95%置信区间(CI),显著性水平p < 0.05。结果:饮食多样性充足的患者占218例(52.9%;95% ci: 48.1-58)。与饮食多样性显著相关的因素包括教育程度(AOR: 0.414, 95% CI: 0.174-0.985)、4-6人的家庭规模(AOR: 1.87, 95% CI: 1.18-2.95)和WHO临床III或IV期(AOR: 1.19, 95% CI: 1.09-2.34)。结论:研究发现,近一半的艾滋病毒感染成年患者饮食单一。职业为家庭主妇和司机、文化程度为读写障碍、WHO HIV晚期和IV期、家庭规模为4-6人是与饮食单一相关的统计学显著因素。我们强烈建议决策者、研究人员和非政府组织合作实施全面的营养干预措施,以应对饮食挑战,改善艾滋病毒/艾滋病感染者的整体健康状况。
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来源期刊
AIDS Research and Treatment
AIDS Research and Treatment INFECTIOUS DISEASES-
CiteScore
3.10
自引率
0.00%
发文量
13
审稿时长
18 weeks
期刊介绍: AIDS Research and Treatment is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies focused on all aspects of HIV and AIDS, from the molecular basis of disease to translational and clinical research. In addition, articles relating to prevention, education, and behavior change will be considered
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