Molecular Detection and Genetic Typing of Hepatitis E Virus in Wild Animals from Slovakia

IF 2.7 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
K. Dudášová, A. Pavlová, B. Kočíková, M. Urda Dolinská, S. Šalamúnová, L. Molnár, L. Kottferová, A. Jacková
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引用次数: 0

Abstract

Hepatitis E is an emerging zoonosis caused by the hepatitis E virus (HEV) and is recognised worldwide. Wild boars are considered one of the main reservoirs of the zoonotic HEV-3 genotype. However, HEV-3 has also been detected in many other wildlife species. In this study, we investigated 284 liver and muscle tissue samples from wild boars and 107 liver and muscle tissue samples from four different wild ruminant species (red deer, roe deer, European mouflon and fallow deer) across 35 hunting areas in Slovakia. HEV RNA was detected in 14.2% (95% CI 9.8–18.6%) of the liver and 10.5% (95% CI 0.4–20.6%) of the muscle tissue samples from wild boars but in none of the samples from the wild ruminant species. Phylogenetic analysis based on partial ORF1 and ORF2 of the HEV genome revealed that the Slovak wild boar HEV sequences clustered within the zoonotic genotype HEV-3. Depending on their geographical origin, the obtained sequences clustered into three HEV-3 subtypes: HEV-3a, HEV-3i and HEV-3e. Our findings confirm the circulation of HEV in the wild boar population in the Slovak Republic but not in wild ruminant species.

斯洛伐克野生动物戊型肝炎病毒的分子检测和基因分型
戊型肝炎是由戊型肝炎病毒(HEV)引起的一种新出现的人畜共患病,在世界范围内得到公认。野猪被认为是人畜共患HEV-3基因型的主要宿主之一。然而,在许多其他野生动物物种中也检测到HEV-3。在这项研究中,我们调查了斯洛伐克35个狩猎区284只野猪的肝脏和肌肉组织样本以及4种不同野生反刍动物(马鹿、狍子、欧洲驼鹿和黇鹿)的107个肝脏和肌肉组织样本。在野猪14.2% (95% CI 9.8-18.6%)的肝脏和10.5% (95% CI 0.4-20.6%)的肌肉组织样本中检测到HEV RNA,但在野生反刍动物样本中没有检测到HEV RNA。基于HEV基因组部分ORF1和ORF2的系统发育分析显示,斯洛伐克野猪HEV序列聚集在人畜共患HEV-3基因型内。根据其地理来源,获得的序列可分为3种HEV-3亚型:HEV-3a, HEV-3i和HEV-3e。我们的研究结果证实,HEV在斯洛伐克共和国的野猪种群中传播,但在野生反刍动物种群中没有传播。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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