Boosting the thermal stability and catalytic efficiency of Sulfurihydrogenibium yellowstonense carbonic anhydrase through proline substitutions.

IF 4.2
Shima Ghaedizadeh, Majid Zeinali, Khosro Khajeh, Ali Mohammad Banaei-Moghaddam
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Abstract

The urgent need to address global warming necessitates the development of advanced technologies for carbon capture and storage (CCS). Although carbon dioxide absorption into alkanolamines or carbonate solutions is among the most common CCS processes, these approaches harbor some limitations. Carbonic anhydrase enzymes can significantly increase the efficacy of CO2 absorption into capture solvent solutions. Carbonic anhydrase from Sulfurihydrogenibium yellowstonense (SspCA) is a well-known enzyme with favorable properties for CO2 absorption into capture solutions. Here, using computational tools, strategic proline substitutions were designed to enhance the thermal stability of SspCA. Compared to the wild type, the engineered mutants, E145P and N153P, showed an increase of 1.6-4.3 °C in the melting temperature. After 14 h at 80 °C, the wild type retained only 6% ± 1% of its initial activity, while N153P and E145P retained 33% ± 3% and 44% ± 1%, respectively. The E145P and N153P mutants in aqueous potassium carbonate medium at 60 °C outperformed the wild type in retention of CO2 hydration activity. In addition, an increase in the catalytic efficiency of the E145P mutant, along with a decrease in its Km value, indicated that proline substitution facilitates substrate binding. Molecular dynamics simulations exhibited the proline-induced structural changes, particularly reduced terminal fluctuations. Structural studies unveiled the formation of a new salt bridge connecting the C- and N-terminal regions of carbonic anhydrase, contributing to reduced fluctuations and enhanced stability. This study underscores the success of introducing proline substitutions in fortifying carbonic anhydrase stability and catalytic efficacy, which is vital for enzymatic carbon capture and storage technologies.

通过脯氨酸取代提高硫氢黄酮碳酸酐酶的热稳定性和催化效率。
解决全球变暖的迫切需要需要发展先进的碳捕获和储存技术(CCS)。虽然将二氧化碳吸收到烷醇胺或碳酸盐溶液中是最常见的CCS过程之一,但这些方法都有一些局限性。碳酸酐酶可以显著提高捕获溶剂溶液中CO2的吸收效率。硫酸氢碳酸酐酶(SspCA)是一种众所周知的酶,具有良好的吸收CO2到捕获溶液中的特性。本文利用计算工具设计了脯氨酸替代策略,以提高SspCA的热稳定性。与野生型相比,工程突变体E145P和N153P的熔化温度升高了1.6 ~ 4.3℃。在80℃下加热14 h后,野生型仅保留其初始活性的6%±1%,而N153P和E145P分别保留了33%±3%和44%±1%。E145P和N153P突变体在60°C碳酸钾水溶液中保持CO2水化活性的能力优于野生型。此外,E145P突变体的催化效率提高,Km值降低,表明脯氨酸取代有利于底物结合。分子动力学模拟显示脯氨酸引起的结构变化,特别是末端波动的减少。结构研究揭示了碳酸酐酶的C端和n端区域之间形成了一个新的盐桥,有助于减少波动和增强稳定性。这项研究强调了引入脯氨酸替代在加强碳酸酐酶稳定性和催化效率方面的成功,这对酶促碳捕获和储存技术至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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