Brodie J. Richards, Fergus K. O'Connor, Nicholas J. Koetje, Kristina-Marie T. Janetos, Gregory W. McGarr, Glen P. Kenny
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引用次数: 0
Abstract
Background
Consuming cold beverages during work in the heat can reduce sweat output in males. However, responses in females may differ given sex-related differences in whole-body heat exchange during work in the heat. We therefore assessed whether sex influences whole-body heat exchange following cold beverage ingestion during intermittent work in hot conditions.
Methods
Twenty young adults (ten females, mean ± SD: 23 ± 3 years) performed four 15-min bouts of moderate-intensity cycling at a fixed rate of metabolic heat production (200 W·m−2), each interspersed by 15-min rest periods in dry heat (40°C, ~12% relative humidity). On separate days, participants ingested either ice-slurry (~0°C), standardized to provide a heat transfer capacity of 75 kJ·m−2, or an identical mass of warm fluid (37.5°C) prior to the first and third exercise bouts. Dry and evaporative heat exchange (direct calorimetry), as well as metabolic heat production (indirect calorimetry), were measured continuously and used to determine cumulative heat storage (summation of heat loss and heat gain) over the entire protocol.
Results
Dry and evaporative heat exchange were unaffected by beverage condition or sex (all p > 0.05). Relative to warm fluid, ice-slurry ingestion reduced cumulative heat storage in females (86 ± 120 vs. 167 ± 103 kJ, p = 0.01) and males (69 ± 181 vs. 216 ± 94 kJ) but responses did not differ between sexes (p = 0.70).
Conclusion
Whole-body heat exchange was unaffected by beverage temperature, albeit the heat transfer to the ingested ice-slurry reduced cumulative heat storage in both sexes during intermittent work in dry heat.
期刊介绍:
American Journal of Industrial Medicine considers for publication reports of original research, review articles, instructive case reports, and analyses of policy in the fields of occupational and environmental health and safety. The Journal also accepts commentaries, book reviews and letters of comment and criticism. The goals of the journal are to advance and disseminate knowledge, promote research and foster the prevention of disease and injury. Specific topics of interest include: occupational disease; environmental disease; pesticides; cancer; occupational epidemiology; environmental epidemiology; disease surveillance systems; ergonomics; dust diseases; lead poisoning; neurotoxicology; endocrine disruptors.