Preparation of strong and tough alginate fibers through multiple Ca2+ crosslinking structures and interpenetrating networks

IF 8.5 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Shenglong Shang , Yu Zheng , Luyao Wei , Jie Liu , Ping Zhu
{"title":"Preparation of strong and tough alginate fibers through multiple Ca2+ crosslinking structures and interpenetrating networks","authors":"Shenglong Shang ,&nbsp;Yu Zheng ,&nbsp;Luyao Wei ,&nbsp;Jie Liu ,&nbsp;Ping Zhu","doi":"10.1016/j.ijbiomac.2025.146726","DOIUrl":null,"url":null,"abstract":"<div><div>Green and low carbon development has become an unstoppable mainstream of the global and forced a trend of developing biomass fibers with high performance. Alginate fiber is an important component of marine biobased fibers that has gained widespread interest recently. However, applications of alginate fiber are facing challenges because of its limited mechanical properties. Here, we developed a novel design to prepare structurally enhanced alginate fibers alginate fiber by constructing multiple Ca<sup>2+</sup> crosslinked and interpenetrating networks in alginate chains. Through the synergistic effect of two biocompatible polymers, the entanglement of alginate chains was improved and the viscosity was controlled at a certain level which would not affect the fiber forming. The as-spun alginate fibers without further stretching possess a breaking strength of 265.7 MPa, elongation at break of 19.6 %, outperforming most alginate fibers enhanced by adding reinforcement additives. Improving the intermolecular entanglement to enhance the mechanical properties paves a new way for fabricating high-performance alginate fibers.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":"322 ","pages":"Article 146726"},"PeriodicalIF":8.5000,"publicationDate":"2025-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813025072836","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Green and low carbon development has become an unstoppable mainstream of the global and forced a trend of developing biomass fibers with high performance. Alginate fiber is an important component of marine biobased fibers that has gained widespread interest recently. However, applications of alginate fiber are facing challenges because of its limited mechanical properties. Here, we developed a novel design to prepare structurally enhanced alginate fibers alginate fiber by constructing multiple Ca2+ crosslinked and interpenetrating networks in alginate chains. Through the synergistic effect of two biocompatible polymers, the entanglement of alginate chains was improved and the viscosity was controlled at a certain level which would not affect the fiber forming. The as-spun alginate fibers without further stretching possess a breaking strength of 265.7 MPa, elongation at break of 19.6 %, outperforming most alginate fibers enhanced by adding reinforcement additives. Improving the intermolecular entanglement to enhance the mechanical properties paves a new way for fabricating high-performance alginate fibers.
通过多种Ca2+交联结构和互穿网络制备强韧海藻酸盐纤维
绿色低碳发展已成为不可阻挡的全球主流,并迫使发展高性能生物质纤维成为一种趋势。海藻酸盐纤维是近年来受到广泛关注的海洋生物基纤维的重要组成部分。然而,由于藻酸盐纤维的力学性能有限,其应用面临着挑战。在这里,我们开发了一种新的设计,通过在藻酸盐链中构建多个Ca2+交联和互穿网络来制备结构增强的藻酸盐纤维。通过两种生物相容性聚合物的协同作用,改善了藻酸盐链的缠结,将黏度控制在不影响纤维形成的一定水平。未经进一步拉伸的海藻酸盐纤维的断裂强度为265.7 MPa,断裂伸长率为19.6%,优于添加增强剂增强的大多数海藻酸盐纤维。通过改善分子间缠结来提高纤维的力学性能,为制备高性能海藻酸盐纤维开辟了新的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信