Hybrid Delivery of a Heritage-Based Nutrition Education Program for Black Older Adults.

IF 1.2 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tia Jeffery, Amy Schweitzer, Lillie Monroe-Lord, Carolyn Miller
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引用次数: 0

Abstract

Background: The mortality rate for African Americans living in Washington DC is 2.5 times higher than that for Caucasians suffering from the same morbidity. To promote healthy and sustainable eating patterns associated with disease prevention, this project explores heritage models as change agents in the traditional notion of healthy diets. The purpose of this study is to evaluate participant affinity to a non-traditional nutrition intervention among seniors with African descent. Methods: We implemented the Black Wellness Matters-Nutrition Series (BWM-NS), a heritage-based curriculum promoting nutrition messages through poems, storytelling, games, skits, music, and narrative problem-solving scenarios. Thirty-five seniors from two senior-serving organizations participated in interactive virtual and hybrid sessions. We evaluated participant feedback through a process evaluation with 5-point Likert-type-scale and open-ended items. Results: Seventeen participants completed the sessions and feedback surveys. Of these, 94%-100% reported that content information was clear and motivational with respect to eating healthier. Qualitative feedback included appreciation for historical content and enjoyment of the creative arts/storytelling. The virtual-only hybrid participants experienced technical issues. In-person participants had a 100% response rate on the process evaluation. Conclusion: The BWM-NS resonated with participants and fostered motivation for healthy behaviors. Challenges included technological glitches and limited survey responses among virtual participants. Non-traditional interventions with storytelling and cultural relevance offer potential promise in addressing health inequities among seniors with African descent. Federal nutrition policy should include culturally adaptive tools to promote healthy eating patterns, and future research should explore broader populations and leverage emerging technologies for effective program delivery and measuring health outcomes.

以传统为基础的黑人老年人营养教育计划的混合交付。
背景:生活在华盛顿特区的非洲裔美国人的死亡率是白人的2.5倍,但发病率相同。为了促进与疾病预防相关的健康和可持续的饮食模式,该项目探讨了传统模式作为改变健康饮食传统观念的推动者。本研究的目的是评估参与者对非裔老年人非传统营养干预的亲和力。方法:我们实施了黑人健康问题-营养系列(BWM-NS),这是一个基于传统的课程,通过诗歌、讲故事、游戏、小品、音乐和叙事解决问题的场景来促进营养信息。来自两个长者服务机构的35名长者参加了互动式的虚拟及混合课程。我们通过李克特5分量表和开放式项目的过程评估来评估参与者的反馈。结果:17名参与者完成了课程和反馈调查。其中,94%-100%的人报告说,在健康饮食方面,内容信息清晰且具有激励作用。定性反馈包括对历史内容的欣赏和对创意艺术/讲故事的享受。纯虚拟混合型参与者遇到了技术问题。现场参与者对流程评估的回复率为100%。结论:BWM-NS与参与者产生了共鸣,并培养了健康行为的动机。挑战包括技术故障和虚拟参与者的有限调查反馈。具有讲故事和文化相关性的非传统干预措施为解决非洲裔老年人健康不平等问题提供了潜在希望。联邦营养政策应包括促进健康饮食模式的文化适应性工具,未来的研究应探索更广泛的人群,并利用新兴技术有效地实施项目和衡量健康结果。
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来源期刊
Health Promotion Practice
Health Promotion Practice PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
5.30%
发文量
126
期刊介绍: Health Promotion Practice (HPP) publishes authoritative articles devoted to the practical application of health promotion and education. It publishes information of strategic importance to a broad base of professionals engaged in the practice of developing, implementing, and evaluating health promotion and disease prevention programs. The journal"s editorial board is committed to focusing on the applications of health promotion and public health education interventions, programs and best practice strategies in various settings, including but not limited to, community, health care, worksite, educational, and international settings. Additionally, the journal focuses on the development and application of public policy conducive to the promotion of health and prevention of disease.
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