8-Prenylnaringenin suppresses obesity in high-fat diet-fed C57BL/6J mice via adiponectin secretion.

IF 1.7 4区 医学 Q3 NUTRITION & DIETETICS
Journal of Clinical Biochemistry and Nutrition Pub Date : 2025-07-01 Epub Date: 2025-02-22 DOI:10.3164/jcbn.24-214
Fukiko Okada, Akiko Kohara, Yuichi Ukawa, Rie Mukai, Hitoshi Ashida, Yoko Yamashita
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Abstract

8-Prenylnaringenin (8-PN) is a prenylflavonoid found in hops (Humulus lupulus L.). It has several beneficial functions, which include the inhibition of bone loss and muscle atrophy. 8-PN is a metabolite of xanthohumol, which can prevent obesity in mice; however, the effect of 8-PN on obesity is still unknown. In the present study, we found that 8-PN prevented obesity in high-fat diet-fed mice. When C57BL6/J male mice were fed 8-PN at 0.0005% or 0.005% with a high-fat diet for 8 weeks, body weight gain, fat accumulation in adipose tissue, and fatty liver induced by the high-fat diet were prevented. In mice fed a high-fat diet and 8-PN, adenosine monophosphate-activated protein kinase (AMPK) was activated in visceral adipose tissue, which was accompanied by decreased expression of a fatty acid synthesis-related factor and increased expression of a mitochondrial biosynthesis-related factor downstream of AMPK. AMPK appeared to be activated by adiponectin secretion, which was associated with increased expression of adipocyte differentiation markers in mice fed a high-fat diet and 8-PN. For the first time, this study shows that 8-PN can prevent obesity in mice and that it is effective at low concentrations that humans could consume in their daily diet.

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8- prenylnaringin通过脂联素分泌抑制高脂饮食C57BL/6J小鼠的肥胖。
8-烯丙基柚皮素(8-PN)是一种在啤酒花(Humulus lupulus L.)中发现的烯丙基类黄酮。它有几个有益的功能,包括抑制骨质流失和肌肉萎缩。8-PN是黄腐酚的代谢物,可预防小鼠肥胖;然而,8-PN对肥胖的影响尚不清楚。在本研究中,我们发现8-PN可以预防高脂肪饮食小鼠的肥胖。C57BL6/J雄性小鼠分别以0.0005%和0.005%的8- pn饲喂高脂日粮8周,可防止高脂日粮引起的体重增加、脂肪组织脂肪堆积和脂肪肝。在饲喂高脂肪饮食和8-PN的小鼠中,内脏脂肪组织中腺苷单磷酸活化蛋白激酶(AMPK)被激活,并伴有脂肪酸合成相关因子的表达下降和AMPK下游线粒体生物合成相关因子的表达增加。AMPK似乎被脂联素分泌激活,这与喂食高脂肪饮食和8-PN的小鼠脂肪细胞分化标志物的表达增加有关。这项研究首次表明,8-PN可以预防小鼠肥胖,并且在人类日常饮食中摄入的低浓度下是有效的。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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