What is the role of family meals and social eating behaviour in relation to experiential avoidance in adolescents among Spanish adolescents? the EHDLA study.
José Adrián Montenegro-Espinosa, Estela Jiménez-López, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda, Daniel Duclos-Bastías, Arthur Eumann Mesas, José Francisco López-Gil
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引用次数: 0
Abstract
Purpose: The aim of the present study was to analyse the associations of family meals and social eating behaviour (SEB) with experiential avoidance (EA) in adolescents from Spain.
Methods: This cross-sectional study involved 617 adolescents (aged 12-17 years, 56.7% females) from the Eating Habits and Daily Life Activities study from Valle de Ricote (Region of Murcia, Spain). Variables were analysed using visual techniques including Shapiro-Wilk test and density and quantile-quantile plots. Continuous data were displayed using medians and IQRs, while categorical data was shown as percentages. The frequency of family meals was assessed by asking participants to indicate how many times their family had shared a meal together during the previous week. SEB was self-reported by the adolescents through responses to three statements. To measure EA, we used the Acceptance and Action Questionnaire-II (AAQ-II). Generalised linear models were employed to ascertain the associations of family meals or SEB with EA.
Results: For each further point in SEB, a lower estimated marginal mean (M) of the AAQ-II was observed (-0.86 points, 95% CI -1.39 to -0.33, p=0.001). In terms of family meal status, the highest AAQ-II score was found in those with low family meal status (M=20.1, 95% confidence interval [CI] 18.1 to 22.2), followed by participants with medium family meal status (M=19.2, 95% CI 17.0 to 21.4) and those with high family meal status (M=18.8, 95% CI 16.1 to 21.0). Significant differences were observed between participants with high SEB status and their counterparts with medium SEB (p=0.004) or low SEB (p<0.001).
Conclusions: This research revealed a significant relationship between SEB and EA and a non-significant relationship between the frequency of family meals and EA. Promoting positive social eating environments and increasing family meal participation could help reduce the prevalence of EA and its negative consequences in adolescents.
目的:本研究的目的是分析西班牙青少年家庭聚餐和社交饮食行为(SEB)与经验回避(EA)的关系。方法:本横断面研究涉及来自Valle de Ricote(西班牙穆尔西亚地区)饮食习惯和日常生活活动研究的617名青少年(12-17岁,56.7%为女性)。变量分析采用视觉技术,包括夏皮罗-威尔克检验和密度和分位数-分位数图。连续数据用中位数和iqr显示,分类数据用百分比显示。家庭聚餐的频率是通过要求参与者指出他们的家人在前一周共进晚餐的次数来评估的。青少年通过对三个陈述的回答来自我报告SEB。为了测量EA,我们使用了接受和行动问卷- ii (AAQ-II)。采用广义线性模型来确定家庭聚餐或SEB与ea的关系。结果:SEB每增加一个点,AAQ-II的估计边际平均值(M)就会降低(-0.86点,95% CI -1.39至-0.33,p=0.001)。在家庭聚餐方面,AAQ-II得分最高的是那些低家庭聚餐状态的参与者(M=20.1, 95%可信区间[CI] 18.1至22.2),其次是中等家庭聚餐状态的参与者(M=19.2, 95% CI 17.0至21.4)和高家庭聚餐状态的参与者(M=18.8, 95% CI 16.1至21.0)。高SEB状态的青少年与中等SEB状态的青少年(p=0.004)或低SEB状态的青少年之间存在显著差异(p=0.004)。结论:本研究揭示了SEB与EA之间存在显著关系,而家庭聚餐频率与EA之间存在不显著关系。促进积极的社会饮食环境和增加家庭聚餐参与有助于减少EA在青少年中的患病率及其负面影响。