Association between low-carbohydrate diet and chronic kidney disease in population with gestational diabetes mellitus history: based on the National Health and Nutrition Examination Survey database.

IF 3.4 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-07-24 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.10986
Junli Zhang, Youlian Dong
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引用次数: 0

Abstract

Background: Gestational diabetes mellitus (GDM) is one of the most common metabolic complications during pregnancy, and is associated with a significantly increased risk of postpartum chronic kidney disease (CKD). Although a low-carbohydrate diet (LCD) is recommended for glycaemic management in GDM patients, its long-term impact on kidney health remains unclear.

Objective: To address this knowledge gap, this study aimed to investigate the association between LCD and the risk of CKD in women with a history of GDM, providing evidence for optimising postpartum dietary intervention strategies.

Method: GDM data from National Health and Nutrition Examination Survey database (2009-2018) were used, with LCD as an independent variable and CKD as a dependent variable. Univariate and multivariate logistic regression analyses were applied to investigate factors related to CKD. Stratified and sub-group analyses were conducted to investigate association of LCD with CDK. Restricted cubic splines (RCS) were utilised to analyse non-linear relationship between the two variables.

Results: There were 701 samples in all (CKD: n = 130; non-CKD: n = 571). The LCD score and CKD risk were shown to have a significant positive association (Odds Ratio [OR] > 1, P < 0.05) in multivariate weighted logistic regression model. The link between LCD score and CKD was strongly impacted by race, body mass index (BMI), and smoking status (P for interaction < 0.05). In patients who presently smoke and use alcohol, stratified analysis showed a substantial positive correlation (P < 0.05) between LCD score and CKD risk. RCSs curve indicated a potential linear relationship (P-non-linear = 0.9561) between risk of LCD and CKD, with an LCD score of 10 serving as the criterion threshold for CKD risk and OR < 1 when LCD < 10, signifying a protective factor.

Conclusion: Among women with GDM, higher LCD scores showed a significant positive correlation with CKD risk, particularly in sub-groups with smoking or alcohol consumption habits. The study suggests the need for careful evaluation of the long-term renal safety of LCD and highlights the importance of developing individualised dietary plans for high-risk populations.

Abstract Image

Abstract Image

低碳水化合物饮食与妊娠糖尿病史人群慢性肾病的关系:基于全国健康与营养检查调查数据库
背景:妊娠期糖尿病(GDM)是妊娠期最常见的代谢并发症之一,并与产后慢性肾脏疾病(CKD)的风险显著增加相关。虽然低碳水化合物饮食(LCD)被推荐用于GDM患者的血糖管理,但其对肾脏健康的长期影响尚不清楚。为了解决这一知识缺口,本研究旨在探讨有GDM病史的女性LCD与CKD风险之间的关系,为优化产后饮食干预策略提供证据。方法:采用2009-2018年全国健康与营养检查调查数据库中的GDM数据,以LCD为自变量,CKD为因变量。采用单因素和多因素logistic回归分析探讨CKD的相关因素。采用分层和亚组分析探讨LCD与CDK的关系。利用限制三次样条(RCS)分析了两个变量之间的非线性关系。结果:共701例(CKD: n = 130;非ckd: n = 571)。多因素加权logistic回归模型显示,LCD评分与CKD风险呈正相关(优势比[OR] bb0.1, P < 0.05)。LCD评分与CKD之间的关系受种族、体重指数(BMI)和吸烟状况的强烈影响(交互作用P < 0.05)。在目前吸烟和饮酒的患者中,分层分析显示LCD评分与CKD风险显著正相关(P < 0.05)。rcs曲线显示LCD与CKD风险之间存在潜在的线性关系(p -非线性= 0.9561),LCD评分为10分作为CKD风险的判据阈值,当LCD < 10时OR < 1,表明存在保护因素。结论:在GDM女性中,较高的LCD评分与CKD风险呈显著正相关,特别是在有吸烟或饮酒习惯的亚组中。该研究表明,有必要仔细评估LCD的长期肾脏安全性,并强调为高危人群制定个性化饮食计划的重要性。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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