Diosmin Prevents L-NAME-Induced Vascular Dysfunction and Remodeling in Rats via Suppressing the TGF-β1 Downstream Signaling Pathway

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Benchaporn Saengnak, Rarinthorn Samrid, Thewarid Berkban, Putcharawipa Maneesai, Poungrat Pakdeechote, Wilaiwan Mothong, Parichat Prachaney
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引用次数: 0

Abstract

Background: Diosmin is a flavanone glycoside found in several citrus fruits’ pericarps, presenting several biological effects. The current research examined the effects and potential mechanisms of diosmin on vascular abnormalities in Sprague Dawley rats administered Nω-nitro-L-arginine methyl ester (L-NAME) hydrochloride, an L-arginine analog. A total of 40 rats were randomly assigned into five groups (n = 8 per group): control, L-NAME, L-NAME + low-dose diosmin, L-NAME + high-dose diosmin, and L-NAME + azilsartan. Treatments were given orally for 5 weeks.

Results: Diosmin mitigated high blood pressure in rats exposed to a nitric oxide synthase inhibitor (p < 0.05). Vascular dysfunction caused by nitric oxide deficiency in both conduit and small arteries was alleviated by diosmin. Vascular remodeling included augmentations in aortic hypertrophy, number of vascular smooth muscle cells (VSMCs), and fibrosis accumulation, which were improved by diosmin management (p < 0.05). Diosmin restored phosphorylated nitric oxide synthase 3 (p-NOS3) protein expression, enhanced circulating nitrite/nitrate production, upregulated antioxidant defense enzymes, normalized the elevations of malondialdehyde (MDA) level, and suppressed renin–angiotensin system (RAS) overactivity (p < 0.05). Upregulation of aortic protein expression relevant to a hypertrophic pathway; angiotensin II receptor Type I (AT1R), gp91phox, transforming growth factor-beta 1 (TGF-β1), Janus kinase 2 (JAK2), signal transducer and activator of transcription 3 (STAT3), and matrix metalloproteinase-2 (MMP-2) proteins in rats given L-NAME were suppressed by diosmin (p < 0.05). Azilsartan was utilized as a positive control, demonstrating effects comparable to those observed with diosmin.

Conclusion: These data suggested that diosmin exerts vasoprotective capacity in an animal model of hypertension. The possible mechanism was by inhibiting RAS activation and suppressing TGF-β1, JAK2, STAT3, and MMP-2 protein expressions, in accordance with decreasing oxidative stress and raising NO bioavailability.

Abstract Image

薯蓣皂苷通过抑制TGF-β1下游信号通路阻止l - name诱导的大鼠血管功能障碍和重构
背景:薯蓣皂苷是一种黄酮苷,存在于多种柑橘类水果果皮中,具有多种生物学效应。本研究通过对l -精氨酸类似物n ω-硝基- l -精氨酸甲酯(L-NAME)盐酸盐给药,探讨了地奥米明对Sprague Dawley大鼠血管异常的影响及其可能机制。40只大鼠随机分为5组(每组8只):对照组、L-NAME组、L-NAME组+低剂量地奥司明组、L-NAME组+高剂量地奥司明组、L-NAME组+阿齐沙坦组。口服治疗5周。结果:地奥司明可减轻暴露于一氧化氮合酶抑制剂(p <;0.05)。地奥司明可减轻导管和小动脉一氧化氮缺乏引起的血管功能障碍。血管重塑包括主动脉肥大、血管平滑肌细胞(VSMCs)数量增加和纤维化积累,这些都可以通过地奥司明管理得到改善(p <;0.05)。地奥霉素恢复磷酸化一氧化氮合酶3 (p- nos3)蛋白表达,增强循环亚硝酸盐/硝酸盐生成,上调抗氧化防御酶,使丙二醛(MDA)水平正常化,抑制肾素-血管紧张素系统(RAS)过度活性(p <;0.05)。主动脉肥厚通路相关蛋白表达上调;给予L-NAME的大鼠血管紧张素II受体I型(AT1R)、gp91phox、转化生长因子-β1 (TGF-β1)、Janus激酶2 (JAK2)、信号转导和转录激活因子3 (STAT3)和基质金属蛋白酶2 (MMP-2)蛋白均被地奥霉素(p <;0.05)。阿兹沙坦被用作阳性对照,显示出与地奥司明相当的效果。结论:地奥米明在高血压动物模型中具有血管保护作用。其可能机制是通过抑制RAS激活,抑制TGF-β1、JAK2、STAT3、MMP-2蛋白表达,从而降低氧化应激,提高NO生物利用度。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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