{"title":"Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana","authors":"Lauren Haldeman PhD, Siddique Gbanha Bawa M.Phil","doi":"10.1016/j.jneb.2025.05.074","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Childhood overweight/obesity is a public health concern often associated with parental diet-related factors. Despite increased father involvement in child feeding, the influence of their feeding styles and dietary habits on child nutrition is under-researched.</div></div><div><h3>Objective</h3><div>This study examines the relationships between fathers’ feeding styles, nutrition knowledge, and children's diet quality and weight status.</div></div><div><h3>Study Design, Settings, Participants</h3><div>This community-based case-control study involved 151 children (6-12 years) with overweight/obesity and 151 with healthy weight in the Tamale Metropolis. Multistage random sampling was used to recruit fathers (≥20 years) and their children. Data were collected via face-to-face computer-assisted personal interviewing.</div></div><div><h3>Measurable Outcome/Analysis</h3><div>Children's diet quality and weight status were outcome variables, and cross-tabulations were used to test associations with fathers' dietary diversity, nutrition knowledge, and feeding style (pressure and restriction) using SPSS.</div></div><div><h3>Results</h3><div>Fathers (n = 302) practiced high restriction (41.7%), pressure to eat (72.7%), had high nutrition knowledge (46%), and did not meet minimum dietary diversity (57.6%). Children had low diet quality (65.6%). Significant associations were found between fathers' nutrition knowledge and child’s diet quality [χ² (2, N = 302) = 12.06, p = 0.002], and fathers’ dietary diversity and child’s diet quality [χ² (2, N = 302) = 52.83, p < 0.001]. Pressure to eat was not significantly associated with child’s diet quality but was associated with childhood overweight/obesity [χ² (2, N = 302) = 135.4, p < 0.001].</div></div><div><h3>Conclusions</h3><div>Interventions that focus on fathers' nutrition knowledge, dietary diversity and feeding style could be useful to address the diet quality and weight status of children.</div></div><div><h3>Funding</h3><div>UNC Greensboro, School of Health and Human Sciences</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"57 8","pages":"Page S33"},"PeriodicalIF":2.3000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition Education and Behavior","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1499404625001903","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION, SCIENTIFIC DISCIPLINES","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Childhood overweight/obesity is a public health concern often associated with parental diet-related factors. Despite increased father involvement in child feeding, the influence of their feeding styles and dietary habits on child nutrition is under-researched.
Objective
This study examines the relationships between fathers’ feeding styles, nutrition knowledge, and children's diet quality and weight status.
Study Design, Settings, Participants
This community-based case-control study involved 151 children (6-12 years) with overweight/obesity and 151 with healthy weight in the Tamale Metropolis. Multistage random sampling was used to recruit fathers (≥20 years) and their children. Data were collected via face-to-face computer-assisted personal interviewing.
Measurable Outcome/Analysis
Children's diet quality and weight status were outcome variables, and cross-tabulations were used to test associations with fathers' dietary diversity, nutrition knowledge, and feeding style (pressure and restriction) using SPSS.
Results
Fathers (n = 302) practiced high restriction (41.7%), pressure to eat (72.7%), had high nutrition knowledge (46%), and did not meet minimum dietary diversity (57.6%). Children had low diet quality (65.6%). Significant associations were found between fathers' nutrition knowledge and child’s diet quality [χ² (2, N = 302) = 12.06, p = 0.002], and fathers’ dietary diversity and child’s diet quality [χ² (2, N = 302) = 52.83, p < 0.001]. Pressure to eat was not significantly associated with child’s diet quality but was associated with childhood overweight/obesity [χ² (2, N = 302) = 135.4, p < 0.001].
Conclusions
Interventions that focus on fathers' nutrition knowledge, dietary diversity and feeding style could be useful to address the diet quality and weight status of children.
Funding
UNC Greensboro, School of Health and Human Sciences
期刊介绍:
The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.
The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.