Yunfei Han , Dianbin Su , Huihui Xu , Xiaojun Meng , Baoya Wang , Deqing Wang , Lianming Xia , Xia Sun , Yemin Guo
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引用次数: 0
Abstract
Accurate and efficient identification of Rubus idaeus L. (raspberry) ripeness remains a challenging task due to subtle maturity variations and complex natural environments. This study focuses on improving the accuracy and efficiency of Rubus idaeus L. ripeness classification by developing an improved YOLOv8 model. A standardized dark-box imaging system was developed and employed based on mobile imaging to ensure high consistency and stability in image acquisition. To address fine-grained ripeness differences, a C2f-ContextGuided module was incorporated. It enhances both local and global feature extraction, improving feature discrimination. Additionally, a Channel Prior Convolutional Attention mechanism was introduced to highlight key information in the feature maps. The Wise-IoUv2 loss function was also integrated to improve localization robustness. Experimental results indicate that the proposed YOLO-CG-CPCA model outperformed the baseline YOLOv8s by 3.0 % in mean Average Precision. Moreover, it achieved relative improvements of 1.8 %, 0.9 %, 0.9 %, 2.5 %, and 1.5 % over Faster R-CNN, YOLOv5s, YOLOv7-Tiny, YOLOv10s, and YOLOv11s, respectively. In conclusion, the proposed model significantly enhances the accuracy and efficiency of Rubus idaeus L. ripeness identification. It offers technical support for intelligent post-harvest grading and provides a reference for the automated detection of other small fruits and vegetables, such as strawberries and blueberries.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.