Xingyuan Li , Haisheng Liang , Jing Wang , Wei Liu
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引用次数: 0
Abstract
In the increasingly competitive over-the-counter (OTC) pharmaceutical market, packaging color has evolved from a visual embellishment to a crucial factor influencing consumer perception and purchasing behavior. While prior studies have addressed the attention-guiding function of packaging colors, systematic exploration of how colors affect purchase intentions through perceptual mechanisms in pharmaceutical contexts remains insufficient. To fill this gap, this study investigates the effects of four representative hues (red, yellow, green, and blue) in cold medicine packaging through two experiments. Experiment 1 employs eye-tracking technology to examine the impact of color on visual salience. Experiment 2 uses one-way ANOVA and structural equation modeling (SEM) to analyze how color influences purchase intention via mediators such as trust, perceived safety, expected efficacy, and color preference. The findings reveal that visual salience does not necessarily translate into purchase motivation. Although red and yellow attract initial attention, green outperforms in sustained gaze, trust-building, and purchase intent. The structural model confirms the mediating roles of trust, safety, expected efficacy, and color preference in the “color–perception–purchase” pathway. Furthermore, the study suggests that consumer color preferences for pharmaceutical packaging are driven not only by sensory responses but also by cultural associations and risk perceptions. By developing an integrative model encompassing attention, cognition, and behavior, this research reveals the multifaceted role of packaging color in consumer decision-making and offers theoretical insights and strategic guidance for sensory design in the pharmaceutical industry.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.