Nutrient Inadequacy Rates Among Japanese Adolescents Aged 10-14: Cross-Sectional Pooled Analysis From 2018 to 2023 (NICE EVIDENCE Study 5).

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-07-24 eCollection Date: 2025-01-01 DOI:10.1155/jnme/5568303
Efrem d'Avila Ferreira, Sakiko Yoshizawa Morikawa, Yasunaga Takeda, Izumi Ikeda, Risa Igarashi Matsumoto, Mizuki Takeuchi, Mariko Hatta, Chika Horikawa, Laymon Khin, Hajime Ishiguro, Kazuya Fujihara, Yohei Ogawa, Hirohito Sone
{"title":"Nutrient Inadequacy Rates Among Japanese Adolescents Aged 10-14: Cross-Sectional Pooled Analysis From 2018 to 2023 (NICE EVIDENCE Study 5).","authors":"Efrem d'Avila Ferreira, Sakiko Yoshizawa Morikawa, Yasunaga Takeda, Izumi Ikeda, Risa Igarashi Matsumoto, Mizuki Takeuchi, Mariko Hatta, Chika Horikawa, Laymon Khin, Hajime Ishiguro, Kazuya Fujihara, Yohei Ogawa, Hirohito Sone","doi":"10.1155/jnme/5568303","DOIUrl":null,"url":null,"abstract":"<p><p>This study aimed to describe the demographics, nutrient and food group intakes, and adherence to dietary guidelines among Japanese adolescents aged 10-14 years. This cross-sectional study involved 5225 elementary and junior high school students who were surveyed for the NICE EVIDENCE project from 2018 to 2023 (mean age: 11.9 ± 1.4 years; 50.3% male). Nutritional intake was assessed using the brief-type self-administered diet history questionnaire (BDHQ). Nutrient intake inadequacy was assessed in four groups (males and females in the 10-11- and 12-14-year age groups) based on the Dietary Reference Intakes for Japanese (2025). Demographic data indicated that the prevalence of thinness was higher among females, while the prevalence of overweight and obesity was higher among males. Overall, daily breakfast consumption was high but tended to decrease with age. Nutritional inadequacy rates were generally higher in females, particularly in the 12-14-year age group. Major micronutrient inadequacies included iron, calcium, magnesium, manganese, phosphorus, potassium, vitamin D, and vitamin B6. Among the nutrients with established dietary goals, salt equivalent intake exceeded 90% inadequacy in all groups, followed by intake inadequacies in dietary fiber, fat energy percentage, and potassium. Confectionery consumption was relatively high in this population (> 50 g/day), indicating a potential area for dietary improvement. Promoting regular breakfast and increasing micronutrients and fiber intakes, while reducing sodium, total fat, and saturated fat intakes, could address nutritional inadequacies in this population.</p>","PeriodicalId":16587,"journal":{"name":"Journal of Nutrition and Metabolism","volume":"2025 ","pages":"5568303"},"PeriodicalIF":2.4000,"publicationDate":"2025-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12313374/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/jnme/5568303","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

This study aimed to describe the demographics, nutrient and food group intakes, and adherence to dietary guidelines among Japanese adolescents aged 10-14 years. This cross-sectional study involved 5225 elementary and junior high school students who were surveyed for the NICE EVIDENCE project from 2018 to 2023 (mean age: 11.9 ± 1.4 years; 50.3% male). Nutritional intake was assessed using the brief-type self-administered diet history questionnaire (BDHQ). Nutrient intake inadequacy was assessed in four groups (males and females in the 10-11- and 12-14-year age groups) based on the Dietary Reference Intakes for Japanese (2025). Demographic data indicated that the prevalence of thinness was higher among females, while the prevalence of overweight and obesity was higher among males. Overall, daily breakfast consumption was high but tended to decrease with age. Nutritional inadequacy rates were generally higher in females, particularly in the 12-14-year age group. Major micronutrient inadequacies included iron, calcium, magnesium, manganese, phosphorus, potassium, vitamin D, and vitamin B6. Among the nutrients with established dietary goals, salt equivalent intake exceeded 90% inadequacy in all groups, followed by intake inadequacies in dietary fiber, fat energy percentage, and potassium. Confectionery consumption was relatively high in this population (> 50 g/day), indicating a potential area for dietary improvement. Promoting regular breakfast and increasing micronutrients and fiber intakes, while reducing sodium, total fat, and saturated fat intakes, could address nutritional inadequacies in this population.

日本10-14岁青少年营养不足率:2018 - 2023年的横断面汇总分析(NICE证据研究5)。
本研究旨在描述日本10-14岁青少年的人口统计、营养和食物组摄入量以及对饮食指南的遵守情况。本横断面研究涉及5225名小学生和初中生,他们于2018年至2023年接受了NICE EVIDENCE项目的调查(平均年龄:11.9±1.4岁;50.3%的男性)。营养摄入评估采用简短型自我管理饮食史问卷(BDHQ)。根据日本膳食参考摄入量(2025),对四组(10-11岁和12-14岁年龄组的男性和女性)进行了营养摄入不足的评估。人口统计数据显示,女性中偏瘦的比例较高,而男性中超重和肥胖的比例较高。总的来说,每天的早餐摄入量很高,但随着年龄的增长而减少。营养不足率在女性中普遍较高,特别是在12-14岁年龄组。主要的微量营养素缺乏包括铁、钙、镁、锰、磷、钾、维生素D和维生素B6。在设定饮食目标的营养素中,所有组的盐当量摄入量均超过90%不足,其次是膳食纤维、脂肪能量百分比和钾摄入量不足。这一人群的糖果消费量相对较高(50克/天),表明饮食有改善的潜力。提倡定期早餐,增加微量营养素和纤维的摄入,同时减少钠、总脂肪和饱和脂肪的摄入,可以解决这一人群的营养不足问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信