A comparative phytocannabinoid profiling of resin from five hemp (Cannabis sativa L.) cultivars from central-northern Morocco

Ismail El Bakali , Nysrine Mannani , Taha El Kamli , Samir El Bakali , Aboubakr Boutahar , Soufian Chakkour , Mohamed Bakha
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Abstract

In this study, a comprehensive analysis of Cannabis sativa L. cultivars was conducted, focusing on the phytocannabinoid profiles of resin from one local cultivar 'Beldiya' and four exotic cultivars over three consecutive crop years (2014–2016). The cannabinoid composition of the resin from the studied cultivars was analyzed using liquid chromatography-mass spectrometry coupled with a triple-stage quadrupole mass spectrometer (LC-MS/TSQ Endura) to evaluate the chemical variability in phytocannabinoid compounds among the cultivars and across the harvest years. A total of 13 cannabinoid compounds were identified, with five classified as major cannabinoids: THCA-A, CBDA, CBD, Δ⁹-THC, and CBN, each exhibiting mean concentrations greater than 5 %. The results showed significant chemical polymorphism among the studied cultivars, with the clustering of phytocannabinoids, indicating three distinct chemical groups based on the concentrations of the major cannabinoids. In addition, only the local Northern Moroccan cultivar Beldiya demonstrated chemical stability across the three harvest years, whereas the exotic cultivars exhibited heterogeneity from one year to another. This study enhances our understanding of Cannabis chemistry under Northern Moroccan conditions. It highlights the importance of ongoing research into Cannabis-derived products through a thorough analysis of cannabinoid content profiles in cultivars.
摩洛哥中北部五种大麻(Cannabis sativa L.)品种树脂的比较植物大麻素谱分析
本研究对大麻品种进行了综合分析,重点研究了一个本地品种Beldiya和四个外来品种连续三个作物年(2014-2016)的树脂植物大麻素谱。采用液相色谱-质谱联用三级四极杆质谱仪(LC-MS/TSQ Endura)分析了所研究品种树脂中大麻素的组成,以评估不同品种和不同收获年份大麻素化合物的化学变异性。共鉴定出13种大麻素化合物,其中5种被归类为主要大麻素:THCA-A、CBDA、CBD、Δ -THC和CBN,平均浓度均大于5%。结果显示,所研究的品种之间存在显著的化学多态性,植物大麻素具有聚类性,根据主要大麻素的浓度表明了三个不同的化学类群。此外,只有摩洛哥北部本地栽培品种Beldiya在三个收获年中表现出化学稳定性,而外来栽培品种在每一年都表现出异质性。这项研究增强了我们对摩洛哥北部条件下大麻化学的理解。它强调了通过深入分析大麻素含量概况,对大麻衍生产品进行持续研究的重要性。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
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0
审稿时长
99 days
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