Sopheak Hem, Barbara Drigo, Sotirios Vasileiadis, Gianluca Brunetti, Euan Smith, Sergio Ferro, Enzo Lombi, Nicholas J Ashbolt, Erica Donner
{"title":"Mitigating <i>Legionella</i> spp. risk in an Australian healthcare facility using on-site electrochemical water disinfection.","authors":"Sopheak Hem, Barbara Drigo, Sotirios Vasileiadis, Gianluca Brunetti, Euan Smith, Sergio Ferro, Enzo Lombi, Nicholas J Ashbolt, Erica Donner","doi":"10.2166/wh.2025.395","DOIUrl":null,"url":null,"abstract":"<p><p><i>Legionella</i> spp. are Gram-negative bacteria present in natural and engineered water systems that can cause legionellosis (Legionnaires' disease and Pontiac fever). When present in biofilms of healthcare facilities, they are a likely source of legionellosis for immunocompromised patients. The objective of this study was to evaluate an electrochemical water disinfection system to produce and dose hypochlorous acid (HOCl) to reduce this risk in a hospital with systemic <i>Legionella</i> spp. contamination. Furthermore, <i>Legionella</i> spp. colony counts were compared to quantitative polymerase chain reaction (qPCR) results. Before and after implementing the disinfection system, tap water and pipe biofilms were analysed for microbial contamination. Post-implementation monitoring continued for over six months, assessing microbial quality using heterotrophic colony counts, <i>Legionella</i> serotyping, and qPCR targeting total bacteria (16S rRNA) and <i>Legionella</i> spp. By the third sampling event (22 days post-commissioning), water quality consistently improved, with no culture-positive <i>Legionella</i> counts observed thereafter. qPCR analysis confirmed these results, proving more sensitive and reliable than traditional methods. The qPCR assays for <i>Legionella</i> spp. and bacterial 16S rRNA were also cost-effective for system optimisation and diagnostics.</p>","PeriodicalId":17436,"journal":{"name":"Journal of water and health","volume":"23 7","pages":"877-893"},"PeriodicalIF":2.4000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of water and health","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.2166/wh.2025.395","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/6/10 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Legionella spp. are Gram-negative bacteria present in natural and engineered water systems that can cause legionellosis (Legionnaires' disease and Pontiac fever). When present in biofilms of healthcare facilities, they are a likely source of legionellosis for immunocompromised patients. The objective of this study was to evaluate an electrochemical water disinfection system to produce and dose hypochlorous acid (HOCl) to reduce this risk in a hospital with systemic Legionella spp. contamination. Furthermore, Legionella spp. colony counts were compared to quantitative polymerase chain reaction (qPCR) results. Before and after implementing the disinfection system, tap water and pipe biofilms were analysed for microbial contamination. Post-implementation monitoring continued for over six months, assessing microbial quality using heterotrophic colony counts, Legionella serotyping, and qPCR targeting total bacteria (16S rRNA) and Legionella spp. By the third sampling event (22 days post-commissioning), water quality consistently improved, with no culture-positive Legionella counts observed thereafter. qPCR analysis confirmed these results, proving more sensitive and reliable than traditional methods. The qPCR assays for Legionella spp. and bacterial 16S rRNA were also cost-effective for system optimisation and diagnostics.
期刊介绍:
Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.