Biosynthesis of guanidine-containing natural products in cyanobacteria.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Wenhe Zhang, Richiro Ushimaru
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引用次数: 0

Abstract

Cyanobacteria are prolific producers of structurally diverse and biologically potent natural products, a subset of which feature guanidino moieties. Introduction and modification of the guanidine group confer tuned basicity and enable extensive hydrogen bonding, cation-π, and electrostatic interactions, facilitating high-affinity binding to numerous biological targets. Although the enzymatic processes responsible for guanidine modifications in cyanobacterial pathways remain somewhat obscure, recent investigations have begun to clarify the biosynthetic machinery that mediates these distinctive transformations. In this review, we summarize these advances, with particular emphasis on the enzymatic steps responsible for guanidine installation and tailoring. These enzymatic transformations include N-prenylation, cyclization, and tricyclic guanidinium formation, representing rare or previously undescribed biosynthetic strategies in nature. This review provides new insights into the metabolic and enzymatic versatility of cyanobacteria and a foundation for future advances in enzyme engineering and therapeutic discovery. One-Sentence Summary: This review highlights recent advances in understanding how cyanobacteria enzymatically install and modify guanidino groups to produce bioactive natural products.

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蓝藻中含胍天然产物的生物合成。
蓝藻是多产的生产者结构多样化和生物强效的天然产物,其中一个子集的特点鸟嘌呤基团。胍基的引入和修饰赋予碱度调整,并使广泛的氢键,阳离子-π和静电相互作用,促进与许多生物靶标的高亲和力结合。尽管在蓝藻途径中负责胍修饰的酶促过程仍然有些模糊,但最近的研究已经开始阐明介导这些独特转化的生物合成机制。在这篇综述中,我们总结了这些进展,特别强调了胍的安装和剪裁的酶步骤。这些酶转化包括n -戊烯酰化、环化和三环胍形成,代表了自然界中罕见或以前未描述的生物合成策略。这一综述为蓝藻的代谢和酶的多功能性提供了新的见解,并为酶工程和治疗发现的未来进展奠定了基础。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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