Macrococcus animalis sp. nov. and Macrococcus equi sp. nov., isolated from different animals' origins.

IF 2 3区 生物学 Q4 MICROBIOLOGY
Chahrazed Belhout, Fangkun Wang, Alexandra Rossano, Alexandra Collaud, Javier E Fernandez, Emma Marchionatti, Jennifer Eleonora Keller, Gudrun Overesch, Sabine Kaessmeyer, Sybille Schwendener, Vincent Perreten
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引用次数: 0

Abstract

Nine Gram-positive, non-motile, facultatively anaerobic cocci, designated EM39Eᵀ, JEK85, 18KM676, 21M1142, 18KM445T, 18KM444, 18KM245, 18KM583 and 21KM1573, were isolated from diverse animal material, including horse and pig skin, bovine mastitis milk and feline urine from a urinary tract infection. Phylogenomic analysis based on amino-acid alignment obtained from translated whole-genome sequences; digital DNA-DNA hybridization (dDDH); 16S rRNA, dnaJ, hsp60, rpoB and sodA gene comparison; and MALDI-TOF MS spectral profiles placed the strains within the Macrococcus caseolyticus clade. They were closely related to Macrococcus bohemicus CCM 7100ᵀ, Macrococcus epidermidis CCM 7099ᵀ, Macrococcus goetzii CCM 4927ᵀ and Macrococcus capreoli DSM 113939T. The novel species exhibited 22.30% dDDH and 79.49% average nucleotide identity (ANI) to each other, <24% dDDH and <82% ANI to their closest relatives, values below established species delineation thresholds, confirming their classification as two distinct novel species. Chemotaxonomic analysis identified, in both species, diphosphatidylglycerol, phosphatidylglycerol, aminolipid, glycolipids and phosphoglycolipids, as the major polar lipids. Fatty acid profiling revealed C14 : 0, C16 : 1 ω11c, C16 : 0 and C18 : 1 ω13c as predominant components, with antesio-C15 : 0 in one species. The peptidoglycan type was A3α l-Lys-Gly2. The novel species can be distinguished from their closest relatives by their ability to grow in 12.5% NaCl. EM39Eᵀ, JEK85, 18KM676 and 21M1142 can be distinguished by positive reaction to d-ribose, and 18KM445T, 18KM444, 18KM245, 18KM583 and 21KM1573 by the absence of α-glucosidase activity and acid production from methyl-β-d-glucopyranoside and maltose. The two novel species can be differentiated from each other by d-ribose metabolism and methyl-β-d-glucopyranoside hydrolysis. 18KM445T, 18KM444, 18KM245, 18KM583 and 21KM1573 formed a distinct cluster of strains, designated Macrococcus equi sp. nov., with strain 18KM445ᵀ (=DSM 118744ᵀ; =CCOS 2124ᵀ; =CCM 9438ᵀ) as the proposed type strain. The second cluster, containing strains EM39Eᵀ, JEK85, 18KM676 and 21M1142, was designated Macrococcus animalis sp. nov., with strain EM39Eᵀ (=DSM 118743ᵀ; =CCOS 2125ᵀ; =CCM 9439ᵀ) as the proposed type strain.

从不同动物来源分离的动物大球菌和马大球菌。
从马、猪皮肤、牛乳腺炎乳和猫尿等多种动物材料中分离出9株革兰氏阳性、无运动、同时性厌氧球菌,分别为EM39E - l、JEK85、18KM676、21M1142、18KM445T、18KM444、18KM245、18KM583和21KM1573。基于翻译全基因组序列氨基酸比对的系统基因组分析数字dna杂交(dDDH);16S rRNA、dnaJ、hsp60、rpoB、sodA基因比较;MALDI-TOF MS谱图将菌株置于溶干酪巨球菌支系。它们与波西米亚大球菌CCM 7100 、表皮大球菌CCM 7099 、goetzii大球菌CCM 4927 和capreoli大球菌DSM 113939T亲缘关系密切。该新种dDDH为22.30%,平均核苷酸同源性(ANI)为79.49%,主要成分为14.0,C16: 1 ω11c, C16: 0和C18: 1 ω13c,其中1种为c15: 0。肽聚糖类型为A3α l-Lys-Gly2。这种新物种能够在12.5%的NaCl中生长,从而与它们的近亲区别开来。EM39E - ε、JEK85、18KM676和21M1142对d-核糖反应阳性,而18KM445T、18KM444、18KM245、18KM583和21KM1573对α-葡萄糖苷酶活性和甲基-β-d-葡萄糖苷和麦芽糖产酸无反应。这两个新物种可以通过d-核糖代谢和甲基-β-d-葡萄糖吡喃苷水解来区分。18KM445T、18KM444、18KM245、18KM583和21KM1573形成了一个独特的菌株群,命名为巨球菌(Macrococcus equi sp. nov.),菌株18KM445 =DSM 118744;= 2124ᵀ罗经航向;=CCM 9438 =)作为建议的型应变。第2个聚类包含菌株EM39E - ε、JEK85、18KM676和21M1142,命名为动物巨球菌sp. nov.,菌株EM39E - ε =DSM 118743 - ε;= 2125ᵀ罗经航向;=CCM 9439 =)作为建议的型应变。
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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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