Evaluation of calcium and non-phytate phosphorus deficient diets: effects on growth performance, carcase yield, tibia characteristics and jejunum histomorphology at 42 days of age in broilers.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yusuf Cufadar, Osman Olgun, Seyit A Gökmen, Esra T Gül, Behlül Sevim
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引用次数: 0

Abstract

1. The objective of this study was to ascertain the impact of dietary calcium (Ca) and non-phytate phosphorus (nPP) levels that were progressively reduced in feed on performance, carcase, tibia traits and jejunum crypt depth and villus height in broilers.2. For the purposes of this study, 480, one-day-old chicks were randomly distributed into four treatment groups, with eight replicates per group and 15 birds per replicate. The starter period consisted of two different diets; the control diet contained 0.96% Ca and 0.48% non-phytase phosphorus (nPP) and the L-nPP diet contained 0.90% Ca and 0.45% nPP. The grower and finisher periods consisted of four different diets, namely control, L-nPP1, L-nPP2 and L-nPP3. The Ca contents of the control, L-nPP1, L-nPP2 and L-nPP3 diets during the grower period were 0.87%, 0.83%, 0.79%, 0.75% and the nPP contents were 0.44%, 0.42%, 0.40%, 0.38%, respectively. In the finisher period, the Ca contents of the control, L-nPP1, L-nPP2 and L-nPP3 diets were 0.78%, 0.71%, 0.60%, 0.50% and the nPP contents were 0.39%, 0.35%, 0.30%, 0.30%, respectively.3. Dietary treatments had no effect on body weight or body weight gain; however, a decrease was observed in the L-nPP2 and L-nPP3 diet groups compared to the control group over the 11-24 d period.4. No significant differences were observed in terms of tibial diameter, wall thickness or cross-sectional area. However, tibial ash and shear force were significantly lower in all groups with reduced Ca and nPP levels compared to the control group. The group fed the L-nPP3 diet exhibited a significantly higher crypt depth in comparison to the control and L-nPP1 groups, which was accompanied by a lower ratio of villus height to crypt depth.5. Wheat and maize-based broiler diets can be fed with 23% reduced Ca and nPP levels of recommended values without adversely affecting growth performance but may compromise skeletal health and intestinal histomorphology of broilers.

钙和非植酸磷缺乏饲粮对肉鸡42日龄生长性能、胴体产量、胫骨特性和空肠组织形态学的影响
1. 本试验旨在研究饲粮中逐渐降低的钙(Ca)和非植酸磷(nPP)水平对肉鸡生产性能、胴体、胫骨性状以及空肠隐窝深度和绒毛高度的影响。试验选用480只1日龄雏鸡,随机分为4个处理组,每组8个重复,每个重复15只鸡。开始期由两种不同的日粮组成;对照饲粮钙含量为0.96%,非植酸酶磷含量为0.48%;L-nPP饲粮钙含量为0.90%,非植酸酶磷含量为0.45%。生长期和育肥期采用对照、L-nPP1、L-nPP2和L-nPP3 4种不同饲粮。育成期对照、L-nPP1、L-nPP2和L-nPP3饲粮Ca含量分别为0.87%、0.83%、0.79%、0.75%,nPP含量分别为0.44%、0.42%、0.40%、0.38%。育肥期,对照、L-nPP1、L-nPP2和L-nPP3饲粮Ca含量分别为0.78%、0.71%、0.60%和0.50%,nPP含量分别为0.39%、0.35%、0.30%和0.30%。饮食治疗对体重或体重增加没有影响;然而,在11-24 d期间,与对照组相比,L-nPP2和L-nPP3饮食组的脂肪含量有所下降。在胫骨直径、壁厚和横截面积方面没有观察到显著差异。然而,与对照组相比,Ca和nPP水平降低的所有组的胫骨灰分和剪切力均显著降低。L-nPP3组隐窝深度显著高于对照组和L-nPP1组,绒毛高度与隐窝深度之比显著低于对照组和L-nPP1组。小麦和玉米型肉仔鸡饲粮中钙和nPP的推荐水平降低23%,不会对肉仔鸡的生长性能产生不利影响,但可能损害肉仔鸡的骨骼健康和肠道组织形态。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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