Hydrophobic Hydration and Light Transport in α-Synuclein Protein Solutions in the Near-Infrared.

IF 2.2 3区 化学 Q2 INSTRUMENTS & INSTRUMENTATION
Marco A Saraiva
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引用次数: 0

Abstract

Currently, there is increasing interest in identifying the mechanistic characteristics of the α-synuclein amyloid protein aggregation during its early stages. The initiation of amyloid protein incubation was investigated by applying the concepts of hydrophobic hydration in the early-formed protein aggregates and the light transport in the protein samples by using near-infrared light. These are unexplored concepts in amyloid protein aggregation research. Early-formed protein aggregates develop solvent-exposed hydrophobic residue segments, and intramolecular and intermolecular interactions can be identified by hydrophobic hydration, while consecutive intramolecular interactions can cancel this effect. In the light transport within protein samples, at low protein concentrations, the early-formed protein aggregates achieve stability, whereas at higher concentrations, such as those found in neuronal synapses (∼50  µM), the early-formed aggregates continue to develop.

近红外下α-突触核蛋白溶液的疏水水化和光传输。
目前,人们对α-突触核蛋白淀粉样蛋白早期聚集的机制特征越来越感兴趣。利用近红外光研究了淀粉样蛋白早期形成聚集体的疏水水合作用和蛋白质样品中的光传输,研究了淀粉样蛋白孵育的起始过程。这些都是淀粉样蛋白聚集研究中尚未探索的概念。早期形成的蛋白质聚集体形成了溶剂暴露的疏水残基片段,通过疏水水化可以识别分子内和分子间的相互作用,而连续的分子内相互作用可以抵消这种作用。在蛋白质样品的光运输中,在低蛋白质浓度下,早期形成的蛋白质聚集体达到稳定,而在较高浓度下,例如在神经元突触中发现的浓度(~ 50µM),早期形成的聚集体继续发展。
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来源期刊
Applied Spectroscopy
Applied Spectroscopy 工程技术-光谱学
CiteScore
6.60
自引率
5.70%
发文量
139
审稿时长
3.5 months
期刊介绍: Applied Spectroscopy is one of the world''s leading spectroscopy journals, publishing high-quality peer-reviewed articles, both fundamental and applied, covering all aspects of spectroscopy. Established in 1951, the journal is owned by the Society for Applied Spectroscopy and is published monthly. The journal is dedicated to fulfilling the mission of the Society to “…advance and disseminate knowledge and information concerning the art and science of spectroscopy and other allied sciences.”
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