Immobilized β-galactosidase BgaC from Bifidobacterium adolescentis retains stability and activity during repeated cycles of use

IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Daniel Mehabie Mulualem, Orla Dwan, Michelle Kilcoyne, Conor O’Byrne, Aoife Boyd
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引用次数: 0

Abstract

β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost. In this study, recombinant Bifidobacterium adolescentis β-galactosidase BgaC was immobilized in calcium alginate and gelatin cross-linked with glutaraldehyde. The kinetic parameters and stability properties of immobilized BgaC were characterized in comparison with free soluble enzyme. The KM for immobilized BgaC using ortho-nitrophenyl-β-galactoside (ONPG) was 810 ± 220 μM and the KM of free BgaC was 2500 ± 3 μM. The kcat and kcat/KM of immobilized BgaC were 802 s−1 and 990 s−1 mM−1, respectively, compared to kcat and kcat/KM values of 209 s−1 and 84 s−1 mM−1, respectively, for free BgaC. Immobilized BgaC β-galactosidase was active at all tested pH (pH 4–10), while the free enzyme had decreased activity at pH < 5.5 and > 8.0. The immobilized enzyme had optimum activity at 40 °C, while the free enzyme was most active at 37 °C. In addition, immobilization enhanced acidic pH and temperature stability compared to the free enzyme. Reutilization of the BgaC beads was assessed and the enzyme maintained 69% activity after 12 rounds of reutilization. Therefore, the enhanced performance properties of immobilized BgaC make it a promising candidate for industrial applications.

Bifidobacterium adolescentis β-galactosidase BgaC was successfully immobilized

Immobilized BgaC has enhanced enzymatic activity and stability and allows recycling

Sustained activity of immobilized BgaC is advantageous for industrial applications

Abstract Image

Abstract Image

Abstract Image

来自青少年双歧杆菌的固定化β-半乳糖苷酶BgaC在重复使用周期中保持稳定性和活性。
β-半乳糖苷酶催化β-半乳糖苷中末端非还原性β- d -半乳糖残基的水解。这些酶在生产无乳糖乳制品、降低乳制品中乳清中的乳糖含量以及生产低半乳糖糖(GOS)作为婴儿配方奶粉的益生元添加剂方面发挥着重要作用。为了在工业环境中使用β-半乳糖苷酶,采用酶固定程序来提高其活性和稳定性,并最大限度地减少酶的数量和成本。在这项研究中,重组双歧杆菌青春期β-半乳糖苷酶BgaC固定在海藻酸钙和明胶与戊二醛交联。通过与游离可溶性酶的比较,对固定化BgaC的动力学参数和稳定性进行了表征。邻硝基苯-β-半乳糖苷(ONPG)固定化BgaC的KM为810±220 μM,游离BgaC的KM为2500±3 μM。游离BgaC的kcat和kcat/KM分别为209 s-1和84 s-1 mM-1,而固定化BgaC的kcat和kcat/KM分别为802 s-1和990 s-1 mM-1。固定化BgaC β-半乳糖苷酶在pH 4 ~ 10条件下均有活性,而游离酶在pH 8.0条件下活性下降。固定化酶在40℃时活性最佳,而游离酶在37℃时活性最高。此外,与游离酶相比,固定化酶提高了酸性pH值和温度稳定性。对BgaC微球的重复利用进行了评估,在12轮重复利用后,酶的活性保持在69%。因此,固定化BgaC的性能得到了提高,具有工业应用前景。•成功固定化双歧杆菌β-半乳糖苷酶BgaC•固定化BgaC增强了酶活性和稳定性,并允许循环利用•固定化BgaC的持续活性有利于工业应用。
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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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