Detection of Caco-2 cell absorption rate of Bombyx mori peptide chelated zinc and validation of anti-inflammatory activity based on network pharmacology.

Abstract

The research of Bombyx mori mainly focuses on the overall brewing of Bombyx mori, there are few studies on Bombyx mori protein and by-products after processing. In order to improving the utilization rate of Bombyx mori, Bombyx mori polypeptide was chelated with inorganic zinc to prepare Bombyx mori polypeptide chelated zinc in this study. Bombyx mori polypeptide was used as the raw material to prepared Bombyx mori polypeptide chelated zinc. Characterization and analysis of Bombyx mori polypeptide chelated zinc used UV spectroscopy, infrared spectroscopy and scanning electron microscopy. It detected the zinc ion absorption rate of polypeptide chelated zinc by constructing an in vitro Caco-2 cell absorption model. The results suggested that the transport amounts of ZnSO₄, glycine chelated zinc were lower than Bombyx mori polypeptide chelated zinc. A total of 5 monomeric peptide chelated zinc were identified by Bombyx mori polypeptide chelated zinc mass spectrometry analysis and named M1-M5. Based on M1-M5 and network pharmacology, verified whether Bombyx mori polypeptide chelated zinc had anti-inflammatory effects. In order to analysed the anti-inflammatory effect of network pharmacology and molecular docking calculation results, RAW264.7 inflammation model was constructed in vitro and the effects of different concentrations of polypeptide chelated zinc on the release of TNF-α, IL-6, and IL-1β were studied. The results demonstrated that Bombyx mori polypeptide chelated zinc had inhibitory effects to the all inflammatory factors. This work provided a data foundation for the development of a new type of zinc ion nutritional enhancer.