Effect of Lactobacillus spp. Supplementation for Improving Muscle Health: A Systematic Review and Meta-Analysis.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-09-01 Epub Date: 2025-07-28 DOI:10.1177/1096620X251362009
Jeong Yeon Im, Eun Jin Jung, Jun Gu Lee, Bok Kyung Han, Ji Youn Hong, Young Jun Kim
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引用次数: 0

Abstract

This systematic review and meta-analysis aimed to assess the quantitative effects of probiotic supplementation on improving muscle health, including muscle mass, lean mass, and hand grip strength, compared with a placebo. Databases were searched from PubMed, Embase, and Cochrane Library through January 2024. Researchers independently reviewed the studies using the quality assessment tool. Sensitivity analysis was conducted to clarify the statistical heterogeneity of the included studies. Funnel plots and Egger's test were used to assess the potential for publication bias in the meta-analysis. The overall estimates showed that muscle mass (standardized mean difference [SMD] = 0.29; 95% confidence interval [CI] = 0.03, 0.55; P = .03) and hand grip strength [SMD = 0.57; 95% CI = 0.09, 1.04; P = .02] were significantly increased. However, lean mass was not significantly changed (SMD = -0.05; 95% CI = -0.20, 0.10; P = .51). The subgroup studies demonstrated a significant size effect on muscle mass over 10 weeks of probiotic supplementation (SMD = 0.50; 95% CI = 0.02, 0.98; I2 = 78%; P < .01). Moreover, the ethnicity subgroup comparison between Asian and non-Asian participants evaluating the effects of probiotic supplementation on muscle mass showed that Asian participants (SMD = 0.36; 95% CI = 0.03, 0.69) exhibited statistically significant heterogeneity (I2 = 65%; P < .01) compared with non-Asian participants. Nevertheless, further studies are needed to elucidate the mechanism and evaluate the scientific evidence and clinical verification of probiotic supplementation. In conclusion, long-term probiotic supplementation with Lactobacillus spp. improved muscle function, increasing muscle mass and hand grip strength, especially among Asian participants, showing greater muscle strength gains from probiotic supplementation.

补充乳酸杆菌对改善肌肉健康的作用:系统回顾和荟萃分析。
本系统综述和荟萃分析旨在评估益生菌补充剂与安慰剂相比对改善肌肉健康的定量影响,包括肌肉质量、瘦质量和握力。数据库从PubMed, Embase和Cochrane图书馆检索到2024年1月。研究人员使用质量评估工具独立审查了这些研究。进行敏感性分析以澄清纳入研究的统计异质性。使用漏斗图和Egger检验来评估meta分析中发表偏倚的可能性。总体估计显示肌肉质量(标准化平均差[SMD] = 0.29;95%置信区间[CI] = 0.03, 0.55;P = .03)和握力[SMD = 0.57;95% ci = 0.09, 1.04;P = .02]均显著升高。瘦肉质量变化不显著(SMD = -0.05;95% ci = -0.20, 0.10;P = .51)。亚组研究表明,补充益生菌10周后,肌肉质量显著增加(SMD = 0.50;95% ci = 0.02, 0.98;I2 = 78%;P < 0.01)。此外,评估益生菌补充对肌肉质量影响的亚洲和非亚洲参与者的种族亚组比较显示,亚洲参与者(SMD = 0.36;95% CI = 0.03, 0.69)具有统计学上显著的异质性(I2 = 65%;P < 0.01)。然而,需要进一步的研究来阐明其机制,并评估益生菌补充的科学证据和临床验证。总之,长期补充乳酸杆菌益生菌改善了肌肉功能,增加了肌肉质量和握力,特别是在亚洲参与者中,益生菌补充剂显示出更大的肌肉力量增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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