Association of the macronutrient quality index and carbohydrate food quality score with the odds of bacterial vaginosis: a case-control study.

IF 1.7 Q2 MULTIDISCIPLINARY SCIENCES

BMC Research Notes Pub Date : 2025-07-28 DOI:10.1186/s13104-025-07394-x

Maede Makhtoomi, Morvarid Noormohammadi, Marzieh Mahmoodi, Melika Mahmoudi-Zadeh, Soleiman Abdollahi, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Aynaz Khademian, Mehran Nouri, Ghazaleh Eslamian

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引用次数: 0

Abstract

Objective: The present study was designed to investigate the relationship between food quality indices, including Macronutrient Quality Index (MQI), and Carbohydrate Food Quality Score (CFQS), and the risk of bacterial vaginosis (BV) in Iranian women.

Results: In the adjusted model, after adjusting for potential confounders, significantly lower odds of BV were observed in the last highest tertile of the CFQS (odds ratio (OR): 0.317, confidence interval (CI) 95%: 0.155-0.646, p-value˂0.001), MQI (OR: 0.325, CI 95%: 0.176-0.599, p-value˂0.001), carbohydrate quality index (CQI) (OR: 0.288, CI 95%: 0.143-0.580, p-value˂0.001) and protein quality index (PQI) (OR: 0.498, CI 95%: 0.268-0.924, p-value = 0.029) compared to the lowest tertile of these indices.

Clinical trial number: Not applicable.

查看原文本刊更多论文

大量营养素质量指数和碳水化合物食品质量评分与细菌性阴道病几率的关系：一项病例对照研究。

目的：本研究旨在探讨伊朗妇女食品质量指标，包括常量营养素质量指数（MQI）和碳水化合物食品质量评分（CFQS）与细菌性阴道病（BV）风险的关系。结果：在调整后的模型中，在调整潜在混杂因素后，在CFQS的最后最高分位数（比值比（OR）： 0.317，置信区间（CI） 95%: 0.155-0.646， p值小于0.001）、MQI （OR: 0.325, CI 95%: 0.176-0.599， p值小于0.001）、碳水化合物质量指数（CQI）（OR: 0.288, CI 95%: 0.143-0.580， p值小于0.001）和蛋白质质量指数（PQI）（OR: 0.498, CI 95%）中观察到BV的几率显著降低。0.268 ~ 0.924， p值= 0.029)，低于各指数的最低分位数。临床试验号：不适用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

BMC Research Notes Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)

CiteScore

3.60

自引率

0.00%

发文量

363

审稿时长

15 weeks

期刊介绍： BMC Research Notes publishes scientifically valid research outputs that cannot be considered as full research or methodology articles. We support the research community across all scientific and clinical disciplines by providing an open access forum for sharing data and useful information; this includes, but is not limited to, updates to previous work, additions to established methods, short publications, null results, research proposals and data management plans.