Dandan Zhang, Xiaoting Ren, Kai Zhang, Yingbing Hu, Chunyu Wang, Guoqun Zhao, Jinlong Liu, Xu Sun
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引用次数: 0
Abstract
Mannans from various sources have shown to possess antitumor activities. However, the antitumor properties of yeast mannans (YMs) are not yet fully explored, and the mechanisms underlying the antitumor effects of mannans remain unclear. In this study, we prepared three YMs with average molecular weights (Mws) of 21.3 kDa, 41.5 kDa, and 123.2 kDa, designated as YM-L, YM-M, and YM-H, respectively. Cell viability and LDH assays demonstrated that all three YMs exhibited cytotoxic effects on A357 cells in a dose-dependent manner. Morphological observations, flow cytometry analysis, and western blotting revealed that YMs induced membrane rupture and activation of Caspase 1 and GSDMD, which are hallmark characteristics of pyroptosis. Real-time PCR, western blotting, reactive oxygen species (ROS) assays, immunofluorescence assays, and RNA interference assays indicated that YMs induced cell pyroptosis by binding to C-type lectin pathogen receptors Dectin-2, leading to Syk phosphorylation, ROS production, and NLRP3 inflammasome activation. The Mw of YMs was found to significantly affect pyroptosis in A357 cells, with the high Mw YM (YM-H) displaying the highest activity. Moreover, YM-H significantly potentiated cisplatin cytotoxicity both in vitro and in vivo, while demonstrating no observable systemic toxicity, highlighting its promise as an effective adjuvant for combination chemotherapy regimens in melanoma treatment.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality