Weiwei Lv , Muyan Li , Yangyang Lu , Yifan Zhao , Weiwei Huang , Hang Yang , Quan Yuan , Yuning Zhang , Mingyou Li , Wei Hu , Chunxia Yao , Danhe Wang , Wei Song , Weiguo Song , Wenzong Zhou
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引用次数: 0
Abstract
The mislabeling of wild rice field eel (Monopterus albus) origin disrupts market order and hinders ecological research and conservation. To address this, 100 wild eel samples were collected from five regions across three major river basins in China. For the first time, stable isotope ratio analysis (δ13C, δ15N, δ2H, and δ18O) was used to assess geographic variation. Results showed significant regional differences: samples from Shanghai had lower δ13C and higher δ15N ratios, while those from Nanning exhibited significantly higher δ2H and δ18O ratios (p < 0.05). These differences reflect environmental and trophic distinctions among habitats. Partial least squares discriminant analysis (PLS-DA), validated through leave-one-out cross-validation, achieved an overall classification accuracy of 92 %, with identification rates exceeding 90 % for each region. This study demonstrates that stable isotope analysis is a reliable tool for tracing the geographic origin of wild eels in China, improving product traceability, supporting conservation, and enhancing consumer trust.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.