{"title":"Changes in the free radical concentration and carbon structure of coke during the coal coking process","authors":"Xinni Zhao , Hanwen Zhu , Hengguang Xu , Lu Tian , Peng Yu , Joseph Appiah , Xiuli Xu , Jinxiao Dou , Jianglong Yu","doi":"10.1016/j.jaap.2025.107312","DOIUrl":null,"url":null,"abstract":"<div><div>Free radical concentration and gas release significantly influence coal's coking behavior and cross-linking structure, warranting dedicated research.Matou coking coal (MT) and Yanzhou West gas coal (YZX) were selected for the coking experiments using coke ovens in this study. Herein, the changes in free radical concentration and contents of gas components in the colloidal layers of the MT and YZX coals were analyzed by gas chromatography (GC) and electron spin magnetic resonance spectroscopy (ESR). Results showed that in the formation of the colloidal layer, the cleavage of fatty side chains and oxygen-containing functional groups produces CH<sub>4</sub> and CO<sub>2</sub>. When entering the later stage of the formation of the colloidal layer, the active sites on the aromatic clusters begin to bind to each other and amorphous carbon participates in the polycondensation reaction, producing a large amount of H<sub>2</sub>. Some of the pyrolysis products undergo secondary pyrolysis reactions,while some aliphatic strutures containing oxygen-containing heterocycles decompose to form CO. The g-value is a characteristic parameter in ESR spectroscopy that measures the interaction between electron spin and the magnetic field, while ΔHₚ₋ₚ represents the peak-to-peak linewidth of the ESR spectrum, serving as an important parameter to measure spectral broadening.The ESR spectrum shows that the stable free radical concentration of coking coal increased in the colloidal layer stage and the condensation and crosslinking reactions between the aromatic structures in the char region exposed the stable free radicals and transformed them into active free radicals. The characteristic parameters (g value and ΔH<sub>p-p</sub>) of the ESR spectrum exhibited good regularity in the glial phase, With a correlation between the g value and the full width at half-maximum of the G peak and ΔH<sub>p-p</sub> having a good correlation with the relative content of π→π* transitions in the later stage of the glial phase.</div></div>","PeriodicalId":345,"journal":{"name":"Journal of Analytical and Applied Pyrolysis","volume":"192 ","pages":"Article 107312"},"PeriodicalIF":6.2000,"publicationDate":"2025-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Analytical and Applied Pyrolysis","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0165237025003651","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Free radical concentration and gas release significantly influence coal's coking behavior and cross-linking structure, warranting dedicated research.Matou coking coal (MT) and Yanzhou West gas coal (YZX) were selected for the coking experiments using coke ovens in this study. Herein, the changes in free radical concentration and contents of gas components in the colloidal layers of the MT and YZX coals were analyzed by gas chromatography (GC) and electron spin magnetic resonance spectroscopy (ESR). Results showed that in the formation of the colloidal layer, the cleavage of fatty side chains and oxygen-containing functional groups produces CH4 and CO2. When entering the later stage of the formation of the colloidal layer, the active sites on the aromatic clusters begin to bind to each other and amorphous carbon participates in the polycondensation reaction, producing a large amount of H2. Some of the pyrolysis products undergo secondary pyrolysis reactions,while some aliphatic strutures containing oxygen-containing heterocycles decompose to form CO. The g-value is a characteristic parameter in ESR spectroscopy that measures the interaction between electron spin and the magnetic field, while ΔHₚ₋ₚ represents the peak-to-peak linewidth of the ESR spectrum, serving as an important parameter to measure spectral broadening.The ESR spectrum shows that the stable free radical concentration of coking coal increased in the colloidal layer stage and the condensation and crosslinking reactions between the aromatic structures in the char region exposed the stable free radicals and transformed them into active free radicals. The characteristic parameters (g value and ΔHp-p) of the ESR spectrum exhibited good regularity in the glial phase, With a correlation between the g value and the full width at half-maximum of the G peak and ΔHp-p having a good correlation with the relative content of π→π* transitions in the later stage of the glial phase.
期刊介绍:
The Journal of Analytical and Applied Pyrolysis (JAAP) is devoted to the publication of papers dealing with innovative applications of pyrolysis processes, the characterization of products related to pyrolysis reactions, and investigations of reaction mechanism. To be considered by JAAP, a manuscript should present significant progress in these topics. The novelty must be satisfactorily argued in the cover letter. A manuscript with a cover letter to the editor not addressing the novelty is likely to be rejected without review.