{"title":"PAK1 mediates ivermectin-induced DNA damage in porcine oocytes during meiotic maturation","authors":"Tianhang Yu, Yijing He, Heran Li, Qinfeng Sun, Miaoyu Chen, Weihan Wang, Qiao Li, Shiqiang Ju","doi":"10.1016/j.fct.2025.115653","DOIUrl":null,"url":null,"abstract":"<div><div>Ivermectin (IVM), a broad-spectrum antiparasitic agent, is widely utilized in agriculture and animal husbandry. However, the presence of its residues in the environment and food sources may pose potential risks to animal health. Although various cytotoxic effects of IVM have been reported, there is limited information available regarding whether IVM exposure can exert toxic effects on mammalian oocytes. In this study, porcine oocytes were exposed to varying concentrations of IVM for 44 h during <em>in vitro</em> maturation. The results showed that 10 μM IVM significantly inhibited oocyte maturation, as evidenced by the inhibition of first polar body (PB1) extrusion, cytoskeletal disorganization, and meiotic progression arrest. Furthermore, IVM treatment increased expression of γ-H<sub>2</sub>AX but decreased P21-activated kinase 1 (PAK1) in oocytes, while inhibiting DNA homologous recombination (HR) repair process. Interestingly, these negative effects of IVM were significantly alleviated by the increased expression of PAK1. However, co-treatment with Mirin, an inhibitor of HR repair, reversed the alleviating effect of PAK1 overexpression on oocyte meiotic maturation and DNA damage.</div><div>In conclusion, IVM exposure adversely affects the maturation of porcine oocytes and induced DNA damage. Additionally, PAK1 is involved in IVM-induced DNA damage in oocytes, and its mediating role is closely related to the regulation of HR repair.</div></div>","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"204 ","pages":"Article 115653"},"PeriodicalIF":3.5000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Chemical Toxicology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278691525004211","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ivermectin (IVM), a broad-spectrum antiparasitic agent, is widely utilized in agriculture and animal husbandry. However, the presence of its residues in the environment and food sources may pose potential risks to animal health. Although various cytotoxic effects of IVM have been reported, there is limited information available regarding whether IVM exposure can exert toxic effects on mammalian oocytes. In this study, porcine oocytes were exposed to varying concentrations of IVM for 44 h during in vitro maturation. The results showed that 10 μM IVM significantly inhibited oocyte maturation, as evidenced by the inhibition of first polar body (PB1) extrusion, cytoskeletal disorganization, and meiotic progression arrest. Furthermore, IVM treatment increased expression of γ-H2AX but decreased P21-activated kinase 1 (PAK1) in oocytes, while inhibiting DNA homologous recombination (HR) repair process. Interestingly, these negative effects of IVM were significantly alleviated by the increased expression of PAK1. However, co-treatment with Mirin, an inhibitor of HR repair, reversed the alleviating effect of PAK1 overexpression on oocyte meiotic maturation and DNA damage.
In conclusion, IVM exposure adversely affects the maturation of porcine oocytes and induced DNA damage. Additionally, PAK1 is involved in IVM-induced DNA damage in oocytes, and its mediating role is closely related to the regulation of HR repair.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.