{"title":"Isolation, genotyping and phenotyping Toxoplasma gondii in Europe – A critical perspective","authors":"Aleksandra Uzelac, Olgica Djurković-Djaković","doi":"10.1016/j.fawpar.2025.e00279","DOIUrl":null,"url":null,"abstract":"<div><div><em>Toxoplasma gondii</em> is a zoonotic parasite of worldwide distribution which can be transmitted from host to host, by consumption of raw or undercooked meat and vertically, or via the environment to the host. The genus <em>Toxoplasma</em> of the phylum Apicomplexa is represented by just the one species, <em>T. gondii</em>, which encompasses a multitude of genotypes of different virulence phenotypes. Understanding and importantly, the aim to predict the manifestations and outcome of infection in the human host, fueled the effort to isolate and genetically characterize the parasite over several decades. Early genotyping was heavily focused on humans and food animals. Over time and with the implementation of the One Health approach, the entire chain of transmission, which encompasses wildlife and the environment, has been included. Since the 1990s there has been a tremendous increase in knowledge of the parasite's genetic diversity–both at a low and high level of resolution–worldwide. The data has provided a new epidemiological perspective on <em>T. gondii</em> and fostered the development of molecular detection tools with source attribution capabilities, as well as strategies for environmental surveillance and transmission prevention. The genotyping effort in Europe delivered much of the data available today and sophisticated high resolution genotyping methods based on microsatellite (MS) analysis and rapid whole genome sequencing (WGS) were developed. After over two decades of genotyping <em>T. gondii</em> in Europe, we here present an overview of what has been learned and where do we go from here.</div></div>","PeriodicalId":37941,"journal":{"name":"Food and Waterborne Parasitology","volume":"40 ","pages":"Article e00279"},"PeriodicalIF":3.1000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Waterborne Parasitology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2405676625000265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PARASITOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Toxoplasma gondii is a zoonotic parasite of worldwide distribution which can be transmitted from host to host, by consumption of raw or undercooked meat and vertically, or via the environment to the host. The genus Toxoplasma of the phylum Apicomplexa is represented by just the one species, T. gondii, which encompasses a multitude of genotypes of different virulence phenotypes. Understanding and importantly, the aim to predict the manifestations and outcome of infection in the human host, fueled the effort to isolate and genetically characterize the parasite over several decades. Early genotyping was heavily focused on humans and food animals. Over time and with the implementation of the One Health approach, the entire chain of transmission, which encompasses wildlife and the environment, has been included. Since the 1990s there has been a tremendous increase in knowledge of the parasite's genetic diversity–both at a low and high level of resolution–worldwide. The data has provided a new epidemiological perspective on T. gondii and fostered the development of molecular detection tools with source attribution capabilities, as well as strategies for environmental surveillance and transmission prevention. The genotyping effort in Europe delivered much of the data available today and sophisticated high resolution genotyping methods based on microsatellite (MS) analysis and rapid whole genome sequencing (WGS) were developed. After over two decades of genotyping T. gondii in Europe, we here present an overview of what has been learned and where do we go from here.
期刊介绍:
Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.