The politics of food in Italy: sovereignty, identity and modernity

Abstract

Following the French example, the Meloni government has introduced the phrase ‘sovranità alimentare’ (sovereignty in food) into the title of the ministry of agriculture, and makes clear that it is engaging in a very determined effort to defend and promote the cultural heritage of Italian cuisine on all fronts, at home and abroad. But the origins of this impulse go back to the 1980s and the arrival of the McDonald’s hamburger chain, which gave birth to the Slow Food movement, now a global phenomenon. All this conceals several paradoxes: Italian cuisine has always been open to hybridised versions invented elsewhere (especially in America); production in key sectors, including wine, depends on large numbers of immigrant workers at a time when the government is trying to discourage immigration; and the ‘sovereignty in food’ concept unwittingly unites the government and some of its most radical opponents. But the very basis of this concept is challenged by the hyper-protectionist trade policy of the Trump administration.