The cytotoxicity of synthetic cathinones on dopaminergic-differentiated SH-SY5Y neuroblastoma cell line: Exploring the role of β-keto metabolic reduction
Rita P. Lopes , Cláudia C. Miranda , Tiago G. Fernandes , Helena Gaspar , Alexandra M.M. Antunes
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引用次数: 0
Abstract
Synthetic cathinones, a major class of new psychoactive substances (NPS), pose a growing public health threat due to their widespread recreational use, particularly among young people. While metabolism significantly influences xenobiotic toxicity, its role in synthetic cathinone neurotoxicity remains underexplored. Similarly to the other cathinones included in this study, 4-CBC and 3-CBC were rapidly metabolized in vitro (t1/2 < 20 min), producing dihydro-metabolites as major products. To evaluate the toxicological relevance of this transformation, we synthesized ten dihydro-metabolites and assessed their cytotoxicity in differentiated SH-SY5Y cells. Most dihydro-derivatives were more neurotoxic than their parent cathinones, with dihydro-3-CBC, dihydro-3-CIC, dihydro-4-CIC, and dihydro-4-CBC displaying the lowest LC50 values (0.24–0.28 mM). All dihydro-metabolites exhibited higher Hill slopes, indicating that small increases in their formation might result in significant toxicological consequences. Dihydro-α-PHP showed the steepest slope, raising concern given the high use and seizure rates of α-PHP in the Portuguese Azores and Madeira islands. These findings highlight the importance of β-ketone reduction in synthetic cathinone toxicity and suggest that similar metabolic transformations may contribute to the toxicity of other chemical agents.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.