Louise F. Risnes, Margit Brottveit, Ida Robertsen, Jostein Ibsen, Lars Aabakken, Marie K. Johannesen, Stine R. Lund, Siv K. B. Furholm, Siv E. H. Isaksen, Anders Åsberg, Ludvig M. Sollid, Knut E. A. Lundin
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引用次数: 0
Abstract
Coeliac disease is an autoimmune disorder driven by gluten and managed through a strict gluten‐free diet. We tested teriflunomide, a drug known for its ability to alter T‐cell activity, in a phase 2a trial of 15 patients with coeliac disease. Participants received teriflunomide or placebo including a loading dose, followed by a 3‐day oral gluten challenge to monitor T‐cell responses. The main aim was to observe attenuation of gluten‐specific T‐cell activation markers after gluten exposure. We found no significant differences in T‐cell activity between groups, concluding that teriflunomide is ineffective as a non‐dietary treatment for coeliac disease.
期刊介绍:
Alimentary Pharmacology & Therapeutics is a global pharmacology journal focused on the impact of drugs on the human gastrointestinal and hepato-biliary systems. It covers a diverse range of topics, often with immediate clinical relevance to its readership.