Advances in sphingan production: Biosynthesis and synthetic biology strain modification strategies based on Sphingomonas

Abstract

The genus Sphingomonas represents a significant resource of microbial strains capable of synthesizing biopolymers. Many of these strains are capable of producing extracellular polysaccharides with diverse structures, including gellan, welan, and diutan, collectively referred to as sphingans. Currently, several sphingans, such as gellan and sanxan, have been produced and utilized in the food and pharmaceutical sectors. However, many more sphingans remain to be explored. This paper provides a review of the current taxonomic status of the Sphingomonas genus, and synthesizes the existing research on the structure, biosynthetic pathways, molecular genetics, and genetic engineering of sphingans. It also offers insights into prospective research directions for the future.