Real me or digital me? Consumers’ consumption responses to online avatars

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Bowen Yi , Da Shi , Gang Li
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Abstract

Advances in artificial intelligence technology have enabled the creation of digital human avatars, but their roles in online experiential consumption scenarios remain unclear. Through four studies, this research investigates the effects of digital human avatars versus real human avatars on consumers’ responses in online experiential product settings. Drawing on warranting theory, we conducted four studies to examine the underlying mechanisms and boundary conditions of these effects. We demonstrate that compared with real human avatars, digital human avatars elicit lower perceived trustworthiness and a reduced willingness in consumers to engage in social interaction (Study 1). These losses generate subsequent downstream effects on customers’ consumption decisions, with perceived trustworthiness and social interaction willingness serving as serial mediators (Studies 2–4). Additionally, the negative impacts of digital human avatars are moderated by environmental color temperature, as a warm-toned environment alleviates these impacts (Studies 3–4). These insights are valuable for enhancing the roles of digital human avatars in online consumption contexts.
真实的我还是数字的我?消费者对网络化身的消费反应
人工智能技术的进步使数字人类化身的创造成为可能,但它们在在线体验消费场景中的作用尚不清楚。通过四项研究,本研究调查了数字人类化身与真实人类化身对在线体验产品设置中消费者反应的影响。根据担保理论,我们进行了四项研究,以检查这些影响的潜在机制和边界条件。我们证明,与真实的人类化身相比,数字人类化身的可信度较低,消费者参与社会互动的意愿也较低(研究1)。这些损失对消费者的消费决策产生后续的下游效应,其中感知可信度和社会互动意愿是连续中介(研究2-4)。此外,数字人物形象的负面影响受到环境色温的调节,因为暖色调的环境减轻了这些影响(研究3-4)。这些见解对于增强数字人类化身在在线消费环境中的作用是有价值的。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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