By hand or device? The “observation effect” of employees’ notetaking mode on consumer service evaluations

IF 12.4 1区 管理学 Q1 ENVIRONMENTAL STUDIES
Chunqun Liu, An Sheng, Sungwoo Choi
{"title":"By hand or device? The “observation effect” of employees’ notetaking mode on consumer service evaluations","authors":"Chunqun Liu,&nbsp;An Sheng,&nbsp;Sungwoo Choi","doi":"10.1016/j.tourman.2025.105270","DOIUrl":null,"url":null,"abstract":"<div><div>We examine how the notetaking behaviors of frontline service staff affect consumers' perceptions of employees and firms. Drawing on embodied cognition theory, we propose that observing frontline employees' recording of consumers' requests triggers related cognitive processes in consumers, shaping their evaluations. We explored the impacts of different notetaking modes in five experimental studies. Study 1 revealed that employees using digital (vs. handwritten) notetaking received lower service ratings and induced less favorable evaluations of the firm as well. The underlying mechanism driving these effects was also identified. Studies 2, 3 and 4 reinforced the findings from Study 1, while ruling out alternative explanations. Study 5 demonstrated a boundary condition, showing that the adverse effect of digital notetaking behaviors was mitigated when employees confirmed consumers’ requests after documenting them. This research deepens our understanding of notetaking modes and provides empirical evidence indicating how firms can strategically integrate technologies into their service interactions.</div></div>","PeriodicalId":48469,"journal":{"name":"Tourism Management","volume":"112 ","pages":"Article 105270"},"PeriodicalIF":12.4000,"publicationDate":"2025-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0261517725001402","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0

Abstract

We examine how the notetaking behaviors of frontline service staff affect consumers' perceptions of employees and firms. Drawing on embodied cognition theory, we propose that observing frontline employees' recording of consumers' requests triggers related cognitive processes in consumers, shaping their evaluations. We explored the impacts of different notetaking modes in five experimental studies. Study 1 revealed that employees using digital (vs. handwritten) notetaking received lower service ratings and induced less favorable evaluations of the firm as well. The underlying mechanism driving these effects was also identified. Studies 2, 3 and 4 reinforced the findings from Study 1, while ruling out alternative explanations. Study 5 demonstrated a boundary condition, showing that the adverse effect of digital notetaking behaviors was mitigated when employees confirmed consumers’ requests after documenting them. This research deepens our understanding of notetaking modes and provides empirical evidence indicating how firms can strategically integrate technologies into their service interactions.
手工还是电子设备?员工笔记模式对消费者服务评价的“观察效应”
我们研究了一线服务人员的笔记行为如何影响消费者对员工和公司的看法。利用具身认知理论,我们提出观察一线员工对消费者需求的记录会触发消费者的相关认知过程,从而形成消费者的评价。我们在五项实验研究中探讨了不同记笔记模式的影响。研究1显示,使用数字笔记(与手写笔记相比)的员工获得的服务评级较低,对公司的评价也较差。驱动这些效应的潜在机制也被确定。研究2、3和4强化了研究1的发现,同时排除了其他解释。研究5展示了一个边界条件,表明当员工在记录消费者的要求后确认消费者的要求时,数字笔记行为的不利影响会得到缓解。本研究加深了我们对笔记记录模式的理解,并提供了经验证据,表明公司如何将技术战略性地整合到他们的服务互动中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Tourism Management
Tourism Management Multiple-
CiteScore
24.10
自引率
7.90%
发文量
190
审稿时长
45 days
期刊介绍: Tourism Management, the preeminent scholarly journal, concentrates on the comprehensive management aspects, encompassing planning and policy, within the realm of travel and tourism. Adopting an interdisciplinary perspective, the journal delves into international, national, and regional tourism, addressing various management challenges. Its content mirrors this integrative approach, featuring primary research articles, progress in tourism research, case studies, research notes, discussions on current issues, and book reviews. Emphasizing scholarly rigor, all published papers are expected to contribute to theoretical and/or methodological advancements while offering specific insights relevant to tourism management and policy.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信