{"title":"Bio-functional nanoemulsion of Plectranthus amboinicus Essential oil: Molecular insights into obesity control","authors":"Kannan Nandini , Govindaraju Shruthi , Tovinakere Shivalingaiah Sindhu , Peramasandra Narasimhamurthy Vedashree , Ann Catherine Archer","doi":"10.1016/j.focha.2025.101063","DOIUrl":null,"url":null,"abstract":"<div><div>This study explored the bioactive potential of <em>Plectranthus amboinicus</em> essential oil (PAEO) and its nanoemulsion (PANE). PAEO, extracted via hydro-distillation, contained 71.3 % carvacrol (GC–MS). PANE exhibited a Z-average diameter of 200.3 nm, ζ-potential of -9.54 mV, and FT-IR-confirmed encapsulation. Although PAEO showed larger antimicrobial zones (20–23 mm) against <em>S. aureus</em> and <em>E. coli</em>, PANE demonstrated lower MICs (96 <em>μ</em>L/mL vs. >96 <em>μ</em>L/mL). PANE was better than PAEO in controlling obesity, with enhanced lipid peroxidation inhibition (<em>IC₅₀</em>: 147.91 vs. 189.47 <em>μ</em>L) and DPPH radical scavenging (<em>IC₅₀</em>:115.47–140.21 vs. 203.38 <em>μ</em>L). PANE (<em>IC₅₀</em>: 350.00 <em>μ</em>L) showed reduced lipase inhibition versus crude form (163.23 <em>μ</em>L) due to encapsulation. MTT assays revealed PANE’s enhanced bioavailability (<em>IC₅₀</em>: 1 ± 0.01 <em>μ</em>L PANE vs. 2.5 ± 0.01 <em>μ</em>L PAEO), supporting adipocyte gene modulation. PAEO induced stronger <em>PRDM16</em> up-regulation (5.03-fold, <em>p</em> = 0.001), a key adipocyte browning marker, but pungency and instability limits therapeutic utility. In contrast, PANE, a stable nanoemulsion, achieved significant <em>PRDM16</em> activation (3.91-fold, <em>p</em> = 0.006) without stability concerns, positioning it as a viable phytochemical alternative to Orlistat in obesity management.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"8 ","pages":"Article 101063"},"PeriodicalIF":0.0000,"publicationDate":"2025-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772753X25001789","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study explored the bioactive potential of Plectranthus amboinicus essential oil (PAEO) and its nanoemulsion (PANE). PAEO, extracted via hydro-distillation, contained 71.3 % carvacrol (GC–MS). PANE exhibited a Z-average diameter of 200.3 nm, ζ-potential of -9.54 mV, and FT-IR-confirmed encapsulation. Although PAEO showed larger antimicrobial zones (20–23 mm) against S. aureus and E. coli, PANE demonstrated lower MICs (96 μL/mL vs. >96 μL/mL). PANE was better than PAEO in controlling obesity, with enhanced lipid peroxidation inhibition (IC₅₀: 147.91 vs. 189.47 μL) and DPPH radical scavenging (IC₅₀:115.47–140.21 vs. 203.38 μL). PANE (IC₅₀: 350.00 μL) showed reduced lipase inhibition versus crude form (163.23 μL) due to encapsulation. MTT assays revealed PANE’s enhanced bioavailability (IC₅₀: 1 ± 0.01 μL PANE vs. 2.5 ± 0.01 μL PAEO), supporting adipocyte gene modulation. PAEO induced stronger PRDM16 up-regulation (5.03-fold, p = 0.001), a key adipocyte browning marker, but pungency and instability limits therapeutic utility. In contrast, PANE, a stable nanoemulsion, achieved significant PRDM16 activation (3.91-fold, p = 0.006) without stability concerns, positioning it as a viable phytochemical alternative to Orlistat in obesity management.