Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hong Ren , Kaiwen Tan , Feng Lin , Taotao Zheng , Xiaoxiang Ma , Peng Wang , Shunfei Yu , Hua Zou , Xinyu Gong , Yiyao Cao
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Abstract

Environmental radioactivity monitoring around nuclear facilities is crucial for providing baseline data that enables practical, effective radiological risk assessment to the local public and timely detection in case of radioactive releases in the region. As a coastal province with a significant number of nuclear power facilities, Zhejiang Province has a crucial need for a comprehensive assessment of radiation exposure to the residents from seafood consumption. This study investigated the radioactivity levels of 14C, organically bound tritium (OBT), and tissue-free water tritium (TFWT) in five types of seafood, including marine fish, prawn, shellfish, sea crab, and algae, sourced from the coastal areas of Zhejiang Province. This is the first comprehensive study to cover most coastal regions of Zhejiang Province, investigating 14C, OBT, and TFWT activity in seafood and related radiological risk assessment. Our results showed that the ranges of activity concentrations of 14C, OBT, and TFWT were 2.04–64.30 Bq/kg-fresh, 0.03–1.60 Bq/kg-fresh, and 0.37–10.24 Bq/kg-fresh, respectively. The total annual committed effective dose (ACED) along the Zhejiang coast ranged from 0.244 to 0.676 μSv/year, accounting for an average of 0.16% of the annual dose constraint. Furthermore, compared to other cities, ACED values based on 14C, OBT, and TFWT were significantly higher in Zhoushan City. Still, all ACED values obtained in this study remain below the ICRP's recommended thresholds.
浙江省沿海海产品中14C、OBT和TFWT的放射性:公众内暴露评估
核设施周围的环境放射性监测对于提供基线数据至关重要,从而能够对当地公众进行实际有效的辐射风险评估,并在该地区发生放射性释放时及时发现。浙江省作为一个拥有大量核电设施的沿海省份,迫切需要对居民海鲜消费的辐射暴露进行综合评估。本研究对浙江省沿海5种海产品(包括海鱼、对虾、贝类、海蟹和藻类)中14C、有机结合氚(OBT)和无组织水氚(TFWT)的放射性水平进行了研究。本研究首次覆盖浙江省大部分沿海地区,调查了海产品中14C、OBT和TFWT的活性,并进行了相关的辐射风险评估。结果表明,14C、OBT和TFWT的活性浓度范围分别为2.04 ~ 64.30 Bq/kg-fresh、0.03 ~ 1.60 Bq/kg-fresh和0.37 ~ 10.24 Bq/kg-fresh。浙江沿海地区的总年承诺有效剂量(ced)范围为0.244 ~ 0.676 μSv/年,平均占年剂量约束的0.16%。与其他城市相比,舟山市基于14C、OBT和TFWT的ced值显著高于其他城市。尽管如此,本研究中获得的所有ace值仍低于ICRP推荐的阈值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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