Synergistic interplay of Azadirachta indica and Curcuma longa improves feed efficiency and ω-6 fatty acid content in the breast muscle of broiler chicken
Md. Emran Hossain , Kona Adhikary , Priunka Bhowmik , Nasima Akter , Shilpi Islam , Md. Ahasanul Hoque
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引用次数: 0
Abstract
The study explores synergistic interplay of Azadirachta indica and Curcuma longa to address the current gap of suboptimal feed conversion ratio and inadequate enrichment of ω-6 fatty acids (FAs) in the breast muscle of the broiler chicken. Total 288 Ross-308 male broiler chicks were randomly distributed in a complete block design at 2 × 3 (Two different phytochemicals, i.e., A. indica, and C. longa at three different levels, i.e., 0, 0.063, and 0.125 % of the basal diet) factorial arrangement. Final live weight (FLW), average daily feed intake (ADFI), average daily gain (ADG), feed conversion ratio (FCR), carcass characteristics, cardio-pulmonary morphometry, haemato-biochemical indices, gut morphology, ileal nutrient digestibility, tibia morphometry, meat quality and FA profile were measured. Results indicated that, supplementation of A. indica leaf meal (AILM) improved 6.0 % FCR (P < 0.001), 35.9 % tibia calcium content (P = 0.007) and 9.6 % of the digestibility of CP (P < 0.001) at the expense of 14.9 % FLW (P < 0.001), 20.6 % ADFI (P < 0.001), 15.1 % ADG (P < 0.001), and 16.0 % right to total ventricular ratio (P = 0.022). Accordingly, C. longa powder (CLP) improved 2.1 % FCR (P = 0.021) at the expense of 5.9 % FLW (P = 0.031), 7.6 % ADFI (P < 0.001) and 5.3 % ADG (P = 0.017). The AILM substantially increased 52.4 % UFA (P < 0.001), 58.2 % MUFA (P = 0.005), 38.7 % ∑PUFA (P = 0.046), 41.7 % ∑ω-6 FAs (P = 0.013) and decreased 24.3 % ∑SFA (P < 0.001). Similarly, the CLP increased 8.1 % ∑UFA (P = 0.022), 21.6 % ∑PUFA (P = 0.015), 22.4 % ∑ω-6 FAs (P = 0.033) and decreased 4.3 % ∑SFA (P = 0.031). The AILM and CLP interacted to increase 35.3 % ∑UFA (P = 0.003) and to decrease 21.2 % ∑SFA (P = 0.008). It was concluded that A. indica and C. longa concomitantly improved FCR and meat quality without affecting gut morphology and haemato-biochemical indices of the broiler chicken.