Maxime Eeraerts , Clark Kogan , Rufus Isaacs , Péter Batáry , Brett R. Blaauw , Kyle Bobiwash , Joshua W. Campbell , Pablo Cavigliasso , Jaret C. Daniels , James D. Ellis , Jason Gibbs , Lauren Goldstein , Rachel E. Mallinger , Andony Melathopoulos , Sharron Z. Miller , Ana Montero-Castaño , Shiala M. Naranjo , Charlie C. Nicholson , Jacquelyn A. Perkins , Nigel E. Raine , Lisa W. DeVetter
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引用次数: 0
Abstract
Insect-mediated pollination enhances global production of many crops, and evidence highlights that insect pollination can also improve crop quality. The link between insect-mediated pollination and crop quality is driven not only by insect pollinators, but by a complex of interactions between pollinators, plant genotype, levels of cross pollination, plant physiology, environmental conditions, farm management, etc. To further optimize food production, the link between insect-mediated pollination and crop quality requires additional examination. In this study, we used a dataset of 260 sites across multiple production regions to explore how flower visitation of honey bees and wild bees drives fruit quality in highbush blueberry, measured as fruit weight. Our hypothesis was that bee visitation mediates fruit quality through fruit set and seed set. These effects were evaluated using both linear and structural equation modeling (SEM). Our analyses show that seed set mainly influences fruit quality and SEM analyses reveal a positive cascading effect of wild bee visitation on fruit quality, mediated via seed set. Similar effects of fruit set or honey bee visitation on fruit quality were not detected. This study highlights that bee visitation mainly affects blueberry fruit quality via seed set and that analyses beyond the pollinator visitation-crop quality relation can inform pollination research and management. Possible measures to improve crop quality by enhancing pollinator visitation by means of farm management or landscape management are discussed.
期刊介绍:
Agriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.