{"title":"Eating disorder presentations to a child and adolescent mental health service in the UK before and during the COVID-19 pandemic","authors":"Robyn Bailey , Liana Romaniuk , Nicky Cannon , Michelle Clifford , Fiona McNicholas , Ian Kelleher , Jenni Leppanen","doi":"10.1016/j.eatbeh.2025.102016","DOIUrl":null,"url":null,"abstract":"<div><h3>Purpose</h3><div>Previous studies have reported an increase in new-onset adolescent eating disorder (ED) patients during the COVID-19 pandemic, with some studies showing a change in illness presentation. This study aimed to replicate and expand on previous work by further examining changes in illness and demographic characteristics.</div></div><div><h3>Method</h3><div>Changes in the number of new ED referrals to a Child and Adolescent Mental Health Service were examined between 2019 and 2022. Additional analyses explored changes in duration of symptoms, weight-for-height, the need for more intensive care, age, and socioeconomic status. All analyses were conducted within the Bayesian framework.</div></div><div><h3>Results</h3><div>A total of 371 new ED referrals were seen during the study period, and a significant increase in new ED cases was observed during COVID-19. This increase was not driven by any particular diagnostic group. There was no evidence for meaningful changes in demographic or illness characteristics.</div></div><div><h3>Conclusions</h3><div>These findings replicate previous work demonstrating a steady increase in ED patients during the pandemic. We did not find an accompanying change in illness characteristics. There was no significant change in the measure of patients' deprivation, suggesting that the pandemic did not widen the service access gap.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"58 ","pages":"Article 102016"},"PeriodicalIF":2.8000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eating behaviors","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1471015325000819","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/23 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose
Previous studies have reported an increase in new-onset adolescent eating disorder (ED) patients during the COVID-19 pandemic, with some studies showing a change in illness presentation. This study aimed to replicate and expand on previous work by further examining changes in illness and demographic characteristics.
Method
Changes in the number of new ED referrals to a Child and Adolescent Mental Health Service were examined between 2019 and 2022. Additional analyses explored changes in duration of symptoms, weight-for-height, the need for more intensive care, age, and socioeconomic status. All analyses were conducted within the Bayesian framework.
Results
A total of 371 new ED referrals were seen during the study period, and a significant increase in new ED cases was observed during COVID-19. This increase was not driven by any particular diagnostic group. There was no evidence for meaningful changes in demographic or illness characteristics.
Conclusions
These findings replicate previous work demonstrating a steady increase in ED patients during the pandemic. We did not find an accompanying change in illness characteristics. There was no significant change in the measure of patients' deprivation, suggesting that the pandemic did not widen the service access gap.
期刊介绍:
Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of obesity, binge eating, and eating disorders in adults and children. Studies related to the promotion of healthy eating patterns to treat or prevent medical conditions (e.g., hypertension, diabetes mellitus, cancer) are also acceptable. Two types of manuscripts are encouraged: (1) Descriptive studies establishing functional relationships between eating behaviors and social, cognitive, environmental, attitudinal, emotional or biochemical factors; (2) Clinical outcome research evaluating the efficacy of prevention or treatment protocols.