Horticultural crop waste extracts as functional ingredients for enhanced surimi production

Vijay Kumar Reddy Surasani , Siddhnath Kumar , Arashdeep Singh , Isha Dudeja , Fatih Ozogul , Yesim Ozogul , Srinu Rathlavath , Lalitha Gnanasekaran , Saranya Vinayagam , Thanigaivel Sundaram , Maximilian Lackner , Pavan Kumar Dara
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Abstract

Horticultural crop waste offers a valuable source of natural extracts rich in bioactive compounds, including polyphenols, which can be utilized to enhance the quality and sustainability of surimi production. Efficient utilization of these wastes would not only address environmental issues but also contribute to human health. Surimi is a fish mince-based product that is widely consumed in many parts of the world. Surimi is mainly produced from lean fish meat and is supplemented with external additives to control its quality during processing and storage. Horticulture waste is rich in phytochemicals. Many studies have demonstrated the application of extracts from horticultural crop waste in the surimi industry to improve its gel strength, color and functionality. Considering the recent advances in the utilization of natural extracts in surimi and potential applications of natural extracts from horticulture crop waste in the seafood industry, this article focuses on detailing recent developments in this field. This review summarizes the extraction and properties of natural extracts of horticultural crop waste and their effects on the quality of surimi. The natural extracts from horticultural crop waste can enhance the gel strength of surimi by interacting with the protein network, thereby preventing protein denaturation and improving the water-holding capacity. Moreover, natural extracts can also improve the color stability of surimi. Furthermore, natural extracts can also impart additional benefits, such as antimicrobial, antioxidant and anti-inflammatory activities, to surimi. Therefore, natural extracts from horticultural crop waste are promising candidates for the development of high-quality and functional surimi products. Therefore, natural extracts from horticultural crop waste are promising candidates for developing high-quality and functional surimi products. This review uniquely synthesizes findings across a broad spectrum of horticultural wastes, elucidates the specific biochemical interactions between plant-derived extracts and surimi proteins, and integrates the crucial, yet often overlooked, regulatory landscape, thus providing a holistic and practical guide for future innovation.

Abstract Image

园艺作物废弃物提取物作为提高鱼糜产量的功能性成分
园艺作物废料是富含生物活性化合物(包括多酚)的天然提取物的宝贵来源,可用于提高鱼糜生产的质量和可持续性。有效利用这些废物不仅能解决环境问题,而且有助于人类健康。鱼糜是一种以鱼肉末为基础的产品,在世界许多地方都被广泛食用。鱼糜主要由瘦肉制成,并在加工和储存过程中添加外部添加剂来控制其质量。园艺废弃物富含植物化学物质。许多研究表明,园艺作物废料提取物在鱼糜工业中的应用可以改善鱼糜的凝胶强度、颜色和功能。鉴于近年来天然提取物在鱼糜中的应用进展以及园艺作物废弃物天然提取物在海鲜产业中的潜在应用,本文重点介绍了该领域的最新进展。本文综述了园艺作物废弃物天然提取物的提取、性质及其对鱼糜品质的影响。园艺作物废弃物的天然提取物通过与蛋白质网络相互作用,提高鱼糜的凝胶强度,从而防止蛋白质变性,提高保水性。此外,天然提取物还可以提高鱼糜的颜色稳定性。此外,天然提取物还可以赋予鱼糜额外的好处,如抗菌、抗氧化和抗炎活性。因此,从园艺作物废料中提取的天然提取物是开发高品质和功能性鱼糜产品的有希望的候选者。因此,从园艺作物废料中提取的天然提取物是开发高品质和功能性鱼糜产品的理想选择。这篇综述独特地综合了广泛的园艺废物的研究结果,阐明了植物来源的提取物和鱼糜蛋白之间的特定生化相互作用,并整合了关键但经常被忽视的监管景观,从而为未来的创新提供了一个全面和实用的指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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