Corrigendum to “Eco-friendly mixed-metal MOF embedded in PVA-based packaging films for ethylene adsorption and enhancing fresh produce shelf-life” [Food Packaging and Shelf Life 49 (2025) 101517]

IF 10.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Packaging and Shelf Life Pub Date : 2025-07-01 DOI:10.1016/j.fpsl.2025.101573

Amir Kazemi , Mohammad Mohammadi , Mahyar Ashourzadeh Pordsari , Mohsen Tamtaji , Hasan Baesmat , Saber Keshavarz , Fateme Zeinali , Faranak Manteghi , Mohammad Fasihi , Ahad Ghaemi , Sohrab Rohani , William A. Goddard III

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“在聚乙烯醇基包装薄膜中嵌入环保混合金属MOF以吸附乙烯并延长新鲜农产品的保质期”的勘误表[食品包装与保质期49 (2025)101517]

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science

CiteScore

14.00

自引率

8.80%

发文量

214

审稿时长

70 days

期刊介绍： Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.