{"title":"Effect of Mechanical Damage on the Quality and Electrical Parameters of Minikiwi Fruits","authors":"Ren Zhang, Longlong Feng, Qiang Cao, Jun Li","doi":"10.1111/jfpe.70157","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>The mechanical damage caused to fruits during transportation shortens their shelf life considerably. This study proposes a method for nondestructive detection of fruit mechanical damage based on electrical parameters. This study developed a flexible electrode capable of nondestructively acquiring electrical parameters from fruits to measure the electrical parameters of minikiwi fruits under varying degrees of mechanical damage. The results demonstrated the excellent flexibility and stable electrical parameter acquisition capability of the fabricated sensor. The impedance value (<i>Z</i>) exhibited a decreasing trend with prolonged damage duration. At 4 Hz, for a damage duration of 0–2 h, the Z difference reached 2,569,406.1 Ω, whereas at 1 MHz, this discrepancy reduced to 1527.3 Ω. As mechanical vibrations disrupt the integrity of the cell walls, leading to a decrease in free water content, these changes collectively result in impedance reduction. The proposed flexible electrodes demonstrated satisfactory bending resistance, tensile strength, and electrical conductivity, making them suitable for integration into robotic arms for real-time fruit quality assessment during grasping operations. This study provides a theoretical foundation for the development of electrical parameter-based nondestructive detection systems for assessing fruit mechanical damage.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 7","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70157","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The mechanical damage caused to fruits during transportation shortens their shelf life considerably. This study proposes a method for nondestructive detection of fruit mechanical damage based on electrical parameters. This study developed a flexible electrode capable of nondestructively acquiring electrical parameters from fruits to measure the electrical parameters of minikiwi fruits under varying degrees of mechanical damage. The results demonstrated the excellent flexibility and stable electrical parameter acquisition capability of the fabricated sensor. The impedance value (Z) exhibited a decreasing trend with prolonged damage duration. At 4 Hz, for a damage duration of 0–2 h, the Z difference reached 2,569,406.1 Ω, whereas at 1 MHz, this discrepancy reduced to 1527.3 Ω. As mechanical vibrations disrupt the integrity of the cell walls, leading to a decrease in free water content, these changes collectively result in impedance reduction. The proposed flexible electrodes demonstrated satisfactory bending resistance, tensile strength, and electrical conductivity, making them suitable for integration into robotic arms for real-time fruit quality assessment during grasping operations. This study provides a theoretical foundation for the development of electrical parameter-based nondestructive detection systems for assessing fruit mechanical damage.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.