Do not push me to eat insects! Investigating consumer responses to fear appeal in the context of insect-based foods

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zining Wang , Jaewoo Park
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引用次数: 0

Abstract

In the context of promoting insect-based foods (IBFs), persuasive messages often go beyond highlighting their nutritional and environmental benefits by emphasizing broader global issues to underscore the necessity of integrating these novel foods into our diets. However, limited research has investigated the impact of such messages on consumer acceptance. Given that these messages may evoke fear responses among individuals, building on existing literature on fear appeal, the present research aims to address this gap by investigating how these fear appeal messages influence the persuasiveness of typical benefit-based communications. In Study 1, we presented preliminary evidence that fear appeal elicits psychological reactance among individuals, and that this effect is mediated by increased perceived freedom threat. In Study 2, we replicated these findings in a more realistic advertising context, showing that fear appeal can negatively impact consumer acceptance of IBFs sequentially through perceived freedom threat and psychological reactance. Overall, these findings enhance our understanding of consumer responses to fear-based messaging in the context of promoting IBFs and offer valuable implications for guiding effective communication campaigns.
别逼我吃昆虫!调查消费者对以昆虫为基础的食品的恐惧诉求的反应
在推广昆虫食品的背景下,有说服力的信息往往超出了强调其营养和环境效益的范围,而是强调更广泛的全球问题,强调将这些新型食品纳入我们饮食的必要性。然而,有限的研究调查了这些信息对消费者接受程度的影响。鉴于这些信息可能会引起个体的恐惧反应,在现有的关于恐惧诉求的文献的基础上,本研究旨在通过调查这些恐惧诉求信息如何影响典型的基于利益的沟通的说服力来解决这一差距。在研究1中,我们提出了初步证据,表明恐惧吸引力引起个体的心理抗拒,并且这种影响是通过增加感知到的自由威胁来调节的。在研究2中,我们在更现实的广告环境中重复了这些发现,表明恐惧吸引力会通过感知到的自由威胁和心理抗拒依次对消费者对ibf的接受产生负面影响。总的来说,这些发现增强了我们对消费者在促进ibf的背景下对基于恐惧的信息传递的反应的理解,并为指导有效的沟通活动提供了有价值的启示。
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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