{"title":"Do not push me to eat insects! Investigating consumer responses to fear appeal in the context of insect-based foods","authors":"Zining Wang , Jaewoo Park","doi":"10.1016/j.foodqual.2025.105638","DOIUrl":null,"url":null,"abstract":"<div><div>In the context of promoting insect-based foods (IBFs), persuasive messages often go beyond highlighting their nutritional and environmental benefits by emphasizing broader global issues to underscore the necessity of integrating these novel foods into our diets. However, limited research has investigated the impact of such messages on consumer acceptance. Given that these messages may evoke fear responses among individuals, building on existing literature on fear appeal, the present research aims to address this gap by investigating how these fear appeal messages influence the persuasiveness of typical benefit-based communications. In Study 1, we presented preliminary evidence that fear appeal elicits psychological reactance among individuals, and that this effect is mediated by increased perceived freedom threat. In Study 2, we replicated these findings in a more realistic advertising context, showing that fear appeal can negatively impact consumer acceptance of IBFs sequentially through perceived freedom threat and psychological reactance. Overall, these findings enhance our understanding of consumer responses to fear-based messaging in the context of promoting IBFs and offer valuable implications for guiding effective communication campaigns.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"133 ","pages":"Article 105638"},"PeriodicalIF":4.9000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002137","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In the context of promoting insect-based foods (IBFs), persuasive messages often go beyond highlighting their nutritional and environmental benefits by emphasizing broader global issues to underscore the necessity of integrating these novel foods into our diets. However, limited research has investigated the impact of such messages on consumer acceptance. Given that these messages may evoke fear responses among individuals, building on existing literature on fear appeal, the present research aims to address this gap by investigating how these fear appeal messages influence the persuasiveness of typical benefit-based communications. In Study 1, we presented preliminary evidence that fear appeal elicits psychological reactance among individuals, and that this effect is mediated by increased perceived freedom threat. In Study 2, we replicated these findings in a more realistic advertising context, showing that fear appeal can negatively impact consumer acceptance of IBFs sequentially through perceived freedom threat and psychological reactance. Overall, these findings enhance our understanding of consumer responses to fear-based messaging in the context of promoting IBFs and offer valuable implications for guiding effective communication campaigns.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.